Channa Steinmetz
Recent Articles by Channa Steinmetz
Boutique startup specializing in breast prosthesis for cancer survivors catches attention of KC healthcare investor
As the new year rang in 2020, Jasmine Jones envisioned pop-up shops for Cherry Blossom Intimates — an accredited medical facility housed within a lingerie boutique that provides breast cancer survivors with customizable prosthesis. Eleven months into the unpredictable year, however, Jones innovated the startup into a virtual brand. “I had to ask myself, ‘What would…
Victorian hair artist resurrects dead art form; talks representation for asexual, disabled communities
For as long as Courtney Lane can remember, she’s had a fascination with the ways people memorialize their deceased loved ones, the Kansas City hair artist said. “I had a family who didn’t shelter me from the concept of death,” Lane recalled. “When I was 5 or 6 years old, my grandmother took me on…
Fur-miliar faces: Teacher-turned-entrepreneur captures pet personalities through custom art
Combining her love for art and animals, Chris Bohannon is happily letting pets and passion guide her entrepreneur journey. “I absolutely adore animals,” said Bohannon, the artist behind Artist KC — a Waldo-based small business specializing in custom pet art. “I am a crazy cat lady. I love dogs. I think hedgehogs are super weird…
From Aussie garage to unicorn: How SafetyCulture continues its climb in an ever-changing environment
Starting from humble beginnings, SafetyCulture earned its membership in the Australian unicorn club this year with a $1.3 billion valuation, said Nick Topping. “Our CEO and founder Luke Anear actually founded the company [in 2004] out of his garage in Townsville, Australia,” said Topping, who leads the marketing and business development teams in the Americas…
Ice Cream Bae serves up first storefront; menu of food concepts already sprinkled across KC
A colorful mix of childhood cereals, Eastern Asian-inspired flavors and Instagrammable cones set Ice Cream Bae apart from other ice cream shops in Kansas City, said Adison Sichampanakhone and Jackie Faltermeier. “We put extra attention into detail with every cone because customers are coming here for an experience, so it has to look perfect,” said…
KC Crew founder set to open ‘first-of-many’ game-centered bar, restaurant in STL metro
Editor’s note: The following is part of a three-part series spotlighting U.S. military veterans who also are Kansas City entrepreneurs. This report features Luke Wade, a member of the Army National Guard who previously was deployed to Iraq. Luke Wade spent the past nine years connecting 70,000 Kansas Citians through KC Crew — a downtown-area…
New in KC: Serial entrepreneur, advisor Tristan Mace sees KC as next major tech ecosystem
Editor’s note: New in KC is an ongoing profile series that highlights newly relocated members of the Kansas City startup community, their reasons for a change of scenery, and what they’ve found so far in KC. Click here to read more New in KC profiles. While most 14-year-olds are worried about starting high school and…
Farm-to-wineglass: Big Mood Natural Wines talks sustainable drinking — ‘Why stop at food?’
It’s never the wrong time to drink wine, said Richard Garcia. “We have a wine for every time of the day,” said Garcia, who owns and operates Big Mood Natural Wines with his friends, Jamie and Liz Zoeller. “Someone came in the other day asking about breakfast wines, and we absolutely have several on the…
Donnelly College in KCK partners with EPA to support student research, job training
Recognized as the most ethnically diverse college in the Midwest, Donnelly College is continuing to serve its primarily first-generation and minority students through a partnership with the Environmental Protection Agency, Lisa Stoothoff said. “The real goal is for our first-generation college students to have a pathway from what they are learning in the classroom to…
How two hungry vegan sisters went from making queso to their own storefront on Holmes
Arvelisha Woods and India Monique just wanted to style hair and eat nachos, the duo said, breaking into laughter. “It all started with being hungry,” Monique recalled, with Woods emphasizing the “hungry.” The sisters behind Mattie’s Foods went on a fast in 2015 as part of their mission work. They took what they loved the…