Austin Barnes and Tommy Felts
Recent Articles by Austin Barnes and Tommy Felts
Neelima Parasker planned for snow days — COVID came instead; How SnapIT is weathering the pandemic in a new space
More than 20,000 square feet of silence greeted Neelima Parasker as she returned to work this week after Stay at Home orders lifted. “Monday we opened up, but really, to very few people,” Parasker, CEO of SnapIT Solutions, said of the startup’s reentry to the traditional workforce — this time, inside a new office space…
Lattes by day, cocktails by night: Apogee climbs past obstacles for approachable escape (and pizza)
Editor’s note: The following is part of Startland News’ ongoing coverage of the impact of Coronavirus (COVID-19) on Kansas City’s entrepreneur community, as well as how innovation is helping to drive a new normal in the ecosystem. Click here to follow related stories as they develop. Thirsty, COVID-wary customers won’t find apathy tucked away in a modern, outdoor-inspired…
Upper Crust bakery’s recipe for reopening: Embrace a sweet new piece of the retail pie
Editor’s note: The following is part of Startland News’ ongoing coverage of the impact of Coronavirus (COVID-19) on Kansas City’s entrepreneur community, as well as how innovation is helping to drive a new normal in the ecosystem. Click here to follow related stories as they develop. Behind a rustic “closed” sign, empty display cases and a lonely pie…
Iconic KC Heart pivots to #StayHomeKC campaign after KCADC’s winning Super Bowl run
Editor’s note: The following is part of Startland News’ ongoing coverage of the impact of Coronavirus (COVID-19) on Kansas City’s entrepreneur community, as well as how innovation is helping to drive a new normal in the ecosystem. Click here to follow related stories as they develop. It’s a sign that transcends the times, said Chase McAnulty,…
Cooking cash-free: Strang Hall leans into tech framework with its OP restaurant incubator
A cashless dining experience at Strang Hall is about more than efficiency, said Jason Roberts. It’s part of the Overland Park chef collective’s engrained tech framework. “It allows us to shut down the place super fast at the end of the day,” explained Roberts, Strang Hall CIO and principal at Edison Factory, the startup builder…
Toby Rush explores venture studio concept to help startups avoid pre-seed mistakes
Not enough founders in the pre-seed funding stage get the help they need to successfully build their emerging startups, said Toby Rush. “How can you find, focus and accelerate people before they’ve raised money, before they’ve built their team, before they’ve made all of the mistakes that I’ve made plenty of times and that most…
Five-chef food hall concept headed downtown thanks to one of KC’s most successful founders
Serial entrepreneur Tim Barton is bringing his “chef collective” concept from downtown Overland Park to the heart of KCMO, the founder of Edison District announced Thursday, teasing the first details of a new development at the in-progress Lightwell building. “It’ll be a 13,500 square-foot food hall with five chef concepts,” Barton, whose Johnson County Strang…
Booch! (There it is): Tea-Biotics pours onto 39th Street with its first Missouri kombucha taproom
The “booch” biz is booming and Tea-Biotics Kombucha is bottling growth with its first taproom in Missouri. “We’re really pleased to be growing and also seeing new people, locals, coming in all the time,” said Lauren Klein, who oversees day-to-day operations at the kombucha startup’s latest taproom — the first to be brewed outside of…
First look: WeWork Lightwell illuminates space for growing teams downtown (Photos)
Despite national headlines that question WeWork’s staying power, a second Kansas City location signals light at the end of the tunnel for the coworking giant. “The expectation of the workforce is changing,” Erik Wullschleger, WeWork community director, explained during a Startland News tour of the newly opened space, which occupies the third and fourth floors…
BetaBlox veteran Nathan Corn flexes ‘bootstrapped’ label with $12M in annual revenue
Nathan Corn began with hustle and an $8,000 nest egg, determined to make it as an entrepreneur who tapped Kansas City resources but wasn’t limited by geography, he said. “[I said,] ‘If I can take the next 10 years of my life and just give everything to growing a company, then that’s it. I’m going…