Voting open: KC-based efforts vie for spots among SXSW 2018 panels

August 14, 2017  |  Startland News Staff

SXSW 2018 is still six months away, but members of the Kansas City startup community need supporters’ help now to land a coveted spot on the Austin-based conference’s panel lineup for March.

At least three proposals with KC ties are among those being considered during SXSW’s PanelPicker Community Voting process, which runs through Aug. 25. Final selections for the conference are based on public voting, as well as significant consideration by SXSW advisory board and staff.

Locally-linked proposals include:

  • Try to lose: 4 counterintuitive ways to win” — Panelists will challenge attendees on four key ideas: Don’t believe in reality; Don’t trust facts; Don’t listen to anyone; and Try to fail. Organizer, Ricky Catto, innovator, Moonshot. Speakers, Catto; and Karen Faith, director of intelligence and empathy, Barkley.
  • “Student entrepreneurship: Beyond the business” — How can entrepreneurship serve as a powerful vehicle for student empowerment, school culture revolution, and community transformation? Organizer, Audrey Reimer, program manager, Real World Scholars. Speakers, Brooke McDonald, co-Founder and CEO, Lead Local; Tina Chavez, teacher, High Tech High North County; Adam Arredondo, executive director, Kansas City Startup Foundation; and Bart Rocco, superintendent of schools, Elizabeth Forward School District.
  • “Building a Network of Experiential Educators” — Panelists hope to encourage exposure and engagement by building education connections to advance experiential learning and student outcomes. Organizer, Michaela Duffy, director of strategic initiatives, Northeastern University. Speakers, Lydia Young, associate dean, Graduate School of Education, Northeastern University, Corey Mohn, executive director, Center for Advanced Professional Studies, Blue Valley Schools; and Corliss Brown Thompson, assistant teaching professor, Northeastern University-Charlotte.

“With so many high-quality entries, the selection process is extremely competitive,” according to SXSW organizers.

Supporters can register to vote on the panel proposals here. Search for the entries or click the above links to cast votes once registered.

“There are several peeps from our #StartupKC community vying to get their panels selected. Let’s all show some support and give them some up votes,” said Matthew Marcus, Kansas City Startup Foundation director of operations.

[adinserter block="4"]

2017 Startups to Watch

    stats here

    Related Posts on Startland News

    LISTEN: Founder on his third startup shares his ‘toilet test’ for culture, talks the lonely eship rollercoaster from Ireland to Topeka

    By Tommy Felts | August 29, 2025

    On this episode of Startland News’ new Plug and Play Topeka founder podcast series, we chat with Barry McDonogh — CEO of Hinalea Imaging — to uncover how cutting-edge hyperspectral imaging is changing the way industries see the world. From food safety and agriculture to pharmaceuticals and defense, Hinalea’s technology reveals the invisible — capturing data…

    Court clutter on trial: Olathe legal tech startup puts boxes of evidence one touch away

    By Tommy Felts | August 29, 2025

    A Kansas-built innovation is reshaping courtroom outcomes with its one-touch trial prep platform that already has helped attorneys secure billions in verdicts with ease, said Jay Rutler. “I have a reputation for solving complicated problems,” added Rutler, founder and CEO of Litigen, and founder of ICON, a casino chip manufacturer. “A friend of mine, a…

    Why a City Market favorite is jumping the state line — to the food court at Oak Park Mall

    By Tommy Felts | August 29, 2025

    Its Brazilian dishes — using recipes the owners grew up eating in São Paulo — have been a City Market draw for more than a decade. Now Taste of Brazil restaurant is expanding to Johnson County, but as a quick-serve kiosk with a limited menu. Taste of Brazil Express plans a late September opening in…

    Spiced side hustle gives this Kansas culinary teacher a kick (and a growing market)

    By Tommy Felts | August 28, 2025

    Richard Wilks is bringing heat to Kansas’ food scene. A chef and community-builder at heart, Wilks created Burro, a line of chili and garlic crunch oils, sauces, and seasonings designed to fuel real connection around the table.  His growing lineup can be spotted at the Overland Park Farmers Market, where loyal customers keep coming back…