Video: Hammerspace fueling maker community through supportive network
September 19, 2017 | Bobby Burch
Since its launch in 2011, Hammerspace has served as a community space for hundreds of Kansas Citians. Unlike coworking spaces with traditional desks and chairs, Hammerspace gives members access to lasers, 3-D printers, sewing stations, radio components, and equipment for welding, sculpting, woodworking and other art forms.
In April, Hammerspace moved out of its Brookside neighborhood location, where it resided for nearly six years. The decision was partially because of neighborhood complaints, but more directly attributed to the makerspace outgrowing the 6,000-square-foot building, said founder David Dalton.
Early this summer, Hammerspace opened its doors to its new 17,000-square-feet location, which lies on the corner of Emanuel Cleaver Boulevard and 45th Street. The maker community in Kansas City has grown tremendously through the years. Now, Hammerspace is regarded as one of the largest makerspaces in the Midwest, Dalton said.
Check out Startland’s video on the space below and our photo gallery below that!
[divide]
2017 Startups to Watch
stats here
Related Posts on Startland News
Court clutter on trial: Olathe legal tech startup puts boxes of evidence one touch away
A Kansas-built innovation is reshaping courtroom outcomes with its one-touch trial prep platform that already has helped attorneys secure billions in verdicts with ease, said Jay Rutler. “I have a reputation for solving complicated problems,” added Rutler, founder and CEO of Litigen, and founder of ICON, a casino chip manufacturer. “A friend of mine, a…
Why a City Market favorite is jumping the state line — to the food court at Oak Park Mall
Its Brazilian dishes — using recipes the owners grew up eating in São Paulo — have been a City Market draw for more than a decade. Now Taste of Brazil restaurant is expanding to Johnson County, but as a quick-serve kiosk with a limited menu. Taste of Brazil Express plans a late September opening in…
Spiced side hustle gives this Kansas culinary teacher a kick (and a growing market)
Richard Wilks is bringing heat to Kansas’ food scene. A chef and community-builder at heart, Wilks created Burro, a line of chili and garlic crunch oils, sauces, and seasonings designed to fuel real connection around the table. His growing lineup can be spotted at the Overland Park Farmers Market, where loyal customers keep coming back…
Animal health innovators: Building on a new frontier means do-overs, even when you got it right first
Kansas City-based ELIAS Animal Health earned full USDA approval for its bone cancer therapy for dogs earlier this year, but the road to commercialization has been long and anything but straight, Tammie Wahaus shared. The veteran CEO shared her story of pivots — including switching from human health to animal health and adapting to ever-changing…








