(Video) ESHIP Summit attendees ask: Can entrepreneurial support efforts actually be sustainable?
July 13, 2018 | Tommy Felts and Bobby Burch
When more than 600 attendees gathered this week in Kansas City for the second ESHIP Summit, they each came with their own ecosystems, businesses, local governments and support networks in mind.
They also brought questions.
“What are they doing in their cities? What’s worked and what hasn’t worked? What can we adopt back at home to learn about new resources?” asked Deloris Wilson, an inclusive innovation fellow at BEACON: The DC Women Founders Initiative.
The three-day conference organized by the Ewing Marion Kauffman Foundation sought answers to how entrepreneurs and their supporters can rethink an economic model that currently fails to provide equity in access to business success.
Planned as an unconventional gathering of innovators, mayors, community builders, economic development leaders, 1 Million Cups leaders, researchers and educators, ESHIP provided an opportunity for people like Wilson flesh out common challenges — like sustainability among initiatives aimed at entrepreneur support.
“A lot of the work — and a lot of the organizations that are in a similar space that I’ve met — are relatively new, probably within the past five years. I have not yet met someone that is like ‘We’ve been doing this for 20 years,’” Wilson said.
Locally, KCSourceLink has come close. The entrepreneur resource network celebrated 15 years in Kansas City in June.
The Kauffman Foundation was founded in 1966.
Hear more takeaways from Wilson and other attendees in the video below.
Featured Business
2018 Startups to Watch
stats here
Related Posts on Startland News
SNAP cuts are ‘worse than they look on paper’: Food access advocates warn shelves could go bare overnight
Chef Shanita McAfee-Bryant doesn’t mince words about perceptions of the hungry Kansas Citians she serves daily through her award-winning culinary social venture. “These are the people who — if you listen to the rhetoric — are deemed ‘lazy,’” the founder of The Prospect KC’s NourishKC Community Kitchen told Startland News. “We know the narratives being…
LISTEN: Fermenting a clean future through products from meat alternatives to skin creams and baby formula
On this episode of Startland News’ Plug and Play Topeka founder podcast series, we chat with Francesca Gallucci of Natáur, a Baltimore-based biotech company that’s reimagining how essential nutrients are made. Combining synthetic biology, metabolic engineering, and eco-friendly fermentation, they’re producing bio-based taurine (and other naturally occurring sulfur compounds) without relying on petroleum. Gallucci takes…
KCMO slashes fees for outdoor dining permits, launches dining trail for grant winning projects
Kansas City has officially eliminated outdoor dining permit fees, reducing the cost from $850 to zero, thanks to the momentum created by a city-led initiative to encourage investment in outdoor dining experiences, city leaders announced this week, unveiling new plans to promote funded businesses and their projects. Launched in 2024, the Outdoor Dining Enhancement Program…
World Cup will produce KC small biz millionaires in just weeks, leaders say, but it’s only the start
Kansas City can’t look at the World Cup in 2026 as one big event where businesses are going to make good money for a while, and then everything goes back to normal, said Wes Rogers. “This has to be the beginning of the next chapter of our city,” the 2nd District Councilman for Kansas City,…