Artist Vi Tran to KC-based innovators: Wipe ‘local’ label from your vocabulary
October 4, 2018 | Tommy Felts
Some roots are best left behind, but not forgotten, said multi-faceted Kansas City artist Vi Tran. Others are worth holding close.
Speaking at Startland’s recent Innovation Exchange, the actor, playwright, musician and owner of The Buffalo Room decried the idea that innovators who choose to stay in places like Kansas City are any less worthy than their peers in larger cities.
It’s not about being a “local” artist or startup versus a “national” act or company, he said, noting technological advances have broken down walls that limit innovators’ potential in far-flung communities.
“In every other profession, you get to choose where home is. No one is slagging on a doctor for being a ‘local doctor’ in Cincinnati,” said Tran during a fireside chat with ArtsKC’s Moriah Hilson at the Startland event.
The entertainment industry is particularly aggressive in labeling people as a “local band,” “local artist” or “local actor,” he said, describing the adjective as a derogatory way to degrade someone’s value.
“I encourage all artists to remove that from their vocabulary,” Tran said. “There’s a pejorative that’s attached to ‘local.’ … You’re a Kansas City-based artists. You’re not common. You’re special. And you belong.”
“I’m based out of Kansas City because I choose to make Kansas City my home. If I wanted to go somewhere else, I would,” he added. “If I felt like there was nothing else for me to learn here, if there was nothing left for me to create here, then I would follow a lot of my peers and move to another market. But I’m no longer 20-something, so living in a closet in New York is no longer appealing to me. I have a mortgage in Waldo. I run a business. I like what I’ve built here.”
Tran’s fireside chat followed a panel conversation at the Innovation Exchange — sponsored by the Brain Family and supported by ArtsKC, Organic Soul KC, Tom’s Town Distilling Co. and 28 Event Space — moderated by Startland’s Austin Barnes.
Panelists Chentell Shannon, a ceramicist at Convivial; JT Daniels, a social activist and muralist; and Royce “Sauce” Handy, a rapper and hip hop artist, explored the journeys of artists as innovators and entrepreneurs. Sauce also served as the event’s musical guest.
Keep reading below the gallery from the event.
Tran discussed his own evolution as a refugee who found his way to the musical stage.
“I was born in the shadow of Saigon, Vietnam, and raised in the cattle country of Southwestern Kansas, so I like to consider myself equal parts sea salt and wheat fields,” he said, theatrically opening his segment with Hilson. “And that’s my elevator pitch — thank you!”
After growing up in Garden City, Tran attended Kansas State University and majored in theater and English, got his masters in theater directing, and then continued creeping eastward toward Kansas City — calling the city home since 2004, he said.
His life experience, coupled with stories from his parents formed the basis of a folk musical refugee memoir, “The Butcher’s Son,” which he wrote about his family’s escape from Vietnam.
“My parents worked in the slaughterhouses,” Tran explained. “My father was born with a silver spoon in his mouth. He was the heir to a real estate empire. And my mother was born with next to nothing. They fell in love in the middle of one of the most horrific wars in recent history. So it’s their story — the story of sacrifice.”
His parents taught him that whatever his calling in life, he must attack it with intentionality, he said.
“I was supposed to go to law school or med school — just like all of us Asians. The only reason I’m an artist is because I lost my 4.0,” Tran joked. “My parents told me, ‘We didn’t bring you over here to play out a stereotype. If you chose to go to law school or med school, we’d be super proud of you. But we brought you here so you could choose. And you chose this … now do it.’”
Despite that support, he wasn’t raised without pressure at home, he said.
“I do have refugee guilt driving me. It was not, ‘We had to walk five miles in the snow’ [coming from his parents]. It was, ‘We didn’t bring you halfway around the world, out of Communist Vietnam, through Khmer Rouge-controlled Cambodia, through the refugee camps of Thailand and the Phillipines, for you to not take out the trash,” Tran said to laughter from the audience.
Their intensity fueled his drive, he admitted.
“In the back of my brain, I’m like, ‘I can’t go blow this. I guess I’m making it as a performer now because failure is not an option,’” Tran said.
Featured Business
2018 Startups to Watch
stats here
Related Posts on Startland News
Court clutter on trial: Olathe legal tech startup puts boxes of evidence one touch away
A Kansas-built innovation is reshaping courtroom outcomes with its one-touch trial prep platform that already has helped attorneys secure billions in verdicts with ease, said Jay Rutler. “I have a reputation for solving complicated problems,” added Rutler, founder and CEO of Litigen, and founder of ICON, a casino chip manufacturer. “A friend of mine, a…
Why a City Market favorite is jumping the state line — to the food court at Oak Park Mall
Its Brazilian dishes — using recipes the owners grew up eating in São Paulo — have been a City Market draw for more than a decade. Now Taste of Brazil restaurant is expanding to Johnson County, but as a quick-serve kiosk with a limited menu. Taste of Brazil Express plans a late September opening in…
Spiced side hustle gives this Kansas culinary teacher a kick (and a growing market)
Richard Wilks is bringing heat to Kansas’ food scene. A chef and community-builder at heart, Wilks created Burro, a line of chili and garlic crunch oils, sauces, and seasonings designed to fuel real connection around the table. His growing lineup can be spotted at the Overland Park Farmers Market, where loyal customers keep coming back…
Animal health innovators: Building on a new frontier means do-overs, even when you got it right first
Kansas City-based ELIAS Animal Health earned full USDA approval for its bone cancer therapy for dogs earlier this year, but the road to commercialization has been long and anything but straight, Tammie Wahaus shared. The veteran CEO shared her story of pivots — including switching from human health to animal health and adapting to ever-changing…

