A KC family created Wish-Bone Italian Dressing for its fried chicken restaurant; it became an iconic American staple

By Tommy Felts | December 20, 2022

Editor’s note: The following story was originally published by KCUR, Kansas City’s NPR member station, and a fellow member of the KC Media Collective. Click here to read the original story or here to sign up for KCUR’s email newsletter. For more stories like this one, subscribe to Hungry For MO on Apple Podcasts or Spotify. [divide] In 1948, Phillip Sollomi debuted an Italian vinaigrette at…

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