Tag: The Brewkery
When the forest starts to smell like bananas, it means the pawpaws are ready for harvesting, Amy Goldman shared. “I’d never heard of pawpaws until last year when one of our farmer friends brought us a bunch of them. We tried them in our kombucha, and it sold out so fast. It was incredible. But…
Read More >
“Hard” doesn’t mean adding a boozy bite at the expense of flavor or natural ingredients, said Amy Goldman, announcing a new line of hard kombucha now available exclusively at The Brewkery’s North Kansas City taproom. “We’ve all seen the trend toward low-calorie, low-sugar, and more sessionable drinks. The Brewkery opted to do it our way…
Read More >
Fermented foods represent more than just trendy, niche products, Kansas City’s kombucha startups say. They’re where gut health and market opportunity meet. “If it’s not local, it’s not fresh,” said Lisa Bledsoe, emphasizing the quality advantage Kansas City brewers have over national brands competing for cooler space at metro grocery stores. Bledsoe’s Tea-Biotics Kombucha has…
Read More >