Tag: Scoby Master’s Tea-Biotics
The strength of Tea-Biotics’ new, world’s-largest kombucha taproom lies in its bold flavors — and a lot of them, said Lisa Bledsoe. “How good is fresh-pressed, organic blueberry? It’s great for you! It’s full of antioxidants,” said Bledsoe, founder of Tea-Biotics Kombucha, referencing just one of 32 variations on tap at the Olathe taproom. “How…
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From jar-lined countertops in her kitchen to a 13,000-square-foot facility brimming with brew tanks, Lisa Bledsoe’s mission to pour Kansas City a more refreshing bottle of “booch” is scaling fast, she explained over a freshly tapped glass of her “Beachlife”-flavored kombucha. “I think it can be an inspiration for younger women or even other women…
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