Posts Tagged ‘Ruby Jean’s’
Peek inside: This new coworking space on Troost opens doors to belonging (and a rooftop view)
A search for new office space turned into a bigger opportunity to connect for founder Jeff Wagner, who launched Belong Space as a coworking community within a resurgent hub along Troost. Its mission is in the name. “It’s very difficult to find office space that’s in a qualified HUBZone neighborhood,” said Wagner, founder and CEO…
Read More‘Black-owned dining passport’ launches in response to Trump’s attacks on diversity
A new effort encouraging support for local, Black-owned businesses — many in Kansas City’s historically redlined neighborhoods — is a timely reminder of the purchasing power in each diner’s hands, said Brandon Calloway. Kansas City G.I.F.T. on Friday launched the first edition of its “Savor The Flavor” Black-Owned Dining Passport, which features 13 restaurants. Diners…
Read MoreTroost entrepreneurs laying cornerstones of east side’s emerging restaurant row
Editor’s note: This story was originally published by Kansas City PBS/Flatland, a member of the KC Media Collective, which also includes Startland News, KCUR 89.3, American Public Square, The Kansas City Beacon, and Missouri Business Alert. Click here to read the original story. [divide] Chris Goode took a chance on his old neighborhood. He opened Ruby Jean’s Kitchen…
Read MoreFresh start: Selfie studio goes mobile, reimagining its FOMO factory as a custom experience
Fresh Factory KC is evolving, founder India Wells-Carter shared, embracing change as she re-evaluates where and how her camera-ready venture can help shine the brightest light on Kansas City. After a year and a half in its brick-and-mortar location at the Zona Rosa shopping center, Fresh Factory KC has uprooted and gone mobile, bringing the…
Read MoreGet sauced: Meet the hungry duo at the forefront of KC’s premier urban lunch counter
Jayaun Smith spent his free time as a kid watching “Iron Chef America” and creating his own unique recipes with what was available, he shared — noting it didn’t take him long to fall in love with cooking. “I spent a lot of time alone growing up,” recalled the 25-year-old chef, who now leads the…
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