Posts Tagged ‘Richard Wilks’
Spiced side hustle gives this Kansas culinary teacher a kick (and a growing market)
Richard Wilks is bringing heat to Kansas’ food scene. A chef and community-builder at heart, Wilks created Burro, a line of chili and garlic crunch oils, sauces, and seasonings designed to fuel real connection around the table. His growing lineup can be spotted at the Overland Park Farmers Market, where loyal customers keep coming back…
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