Posts Tagged ‘Parlor KC’
Chef Dwight Tiller wants to disrupt the macaroni market; up first: he has the Muncheez
A new concept from a popular food truck-turned-food hall chef is more than just a cheesy transition between menus, Dwight Tiller said, it’s an evolution of his journey to bring higher quality and innovation to a culinary category often coated with forgettable flavors. Muncheez — a bold pivot from Tiller’s signature nachos to Kansas City’s mac-and-cheese…
Read MorePitch event matches queer singles with dates, but there’s a catch: It’s a bestie behind the mic
Singles within Kansas City’s queer community are about to experience a fresh take on matchmaking, said Tiffany Watts, detailing plans for a pitch event this week where lonely hearts could find connections with help from people who already see them best: their friends. The interactive Where to Find Us event is set for Thursday, Nov.…
Read MoreUna Mas Empanadas folds authentic Argentinian flavors into new restaurant spot at Parlor
Expanding Silvia Herrera’s business from a food truck in Gardner to one of Kansas City’s most active and eclectic food hubs brings the Buenos Aires-born entrepreneur — and her grandmother’s 50-year-old handcrafted empanada recipe — to an even wider, more diverse audience, she said. “Our empanadas are more than just food,” Herrera said. “They represent…
Read MoreBig food hall concept Parlor KC plans fall opening in Crossroads
Parlor KC, a collaborative food hall now under construction in the Crossroads Arts District, hopes to serve as a laboratory and incubation hub for area chefs and restaurateurs. Eyeing a fall opening in the east Crossroads, Parlor will offer chefs and restaurateurs a physical space to test dishes and concepts on diners that want variety…
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