Posts Tagged ‘Norcini’
‘Way more on our plate’: How COVID-19 transformed chefs into fortune tellers and perfectionists
Editor’s note: The following is part of Startland News’ ongoing coverage of the impact of Coronavirus (COVID-19) on Kansas City’s entrepreneur community, as well as how innovation is helping to drive a new normal in the ecosystem. Click here to follow related stories as they develop. [divide] It’s a tough time to be in the business of food…
Read More