Fresh in the tin: Crossroads cafe targets TikTok generation for laid-back canned seafood cuisine

By Tommy Felts | October 1, 2025

A new venue specializing in “sangria, tins and snacks” pairs viral tastes with inspiration from a classic culinary voice, said longtime Kansas City restaurateur Shawn McClenny, whose Crossroads “taverna” is expected to open by mid-November. “It will be more of a Spanish cafe, very informal, no reservations,” said McClenny, describing the future Lilico’s Taverna slated…

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