Tag: Keith Bradley
Now served at Made in KC cafes across the metro — from the brand’s popular marketplaces to the new Outta the Blue oasis and downtown trolley cafe — vegan goods from Mattie’s Foods arrive on plates thanks to growing hunger for more healthy options, as well as the wholesome ingredients of a community-built business. Between…
Read More >In an era of online ordering, curbside delivery and quick departures, Made in KC’s latest concept — a breezy beach café in Leawood — envisions an oasis where Kansas Citians swing by, but stay, for local coffee, natural wines, hard-to-find tropical cocktails, and vegan sandwiches from Mattie’s. “We’re not quite a full-on restaurant experience with this…
Read More >A newly announced Made in KC Marketplace at Lenexa City Center will make local goods — and the makers behind them — more accessible to a fast-developing piece of Kansas City, said Keith Bradley. “Part of our mission as a company is to make shopping local a habit,” said Bradley, co-owner of Made in KC, a…
Read More >The demolition of Westminster Congregational Church not only puts an end to its one-of-a-kind architecture, but also the century-long memories that come with the building, said Sam Unruh. “When I first stumbled across the old church, it had been vacant for seven or eight years and was in really bad shape,” recalled the founder of…
Read More >Made in KC’s new flagship shop on the revitalized Martini Corner in Midtown — a storefront shared with The Black Pantry — is a place of discovery, said Keith Bradley, emphasizing the eclectic blend of Kansas City products alongside home goods, specialty foods, and daily necessities from Black-owned companies. The 1,300-square-foot Made in KC retail space…
Read More >



