Trio of trans ‘cooking witches’ brew vegan flavor in authenticity of collective ingredients, not mere imitation

By Tommy Felts | March 30, 2021

Something wickedly delicious has made its way to Kansas City, said Olive Cooke, Kim Conyers, and Sylvia Metta. Combining their passions for cooking and community, the trio founded a pop-up business centered on plant-based comfort food.  “A couple days before our first pop-up, it became so surreal that we were actually doing this; we even…

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