For the loaf of the grain: Jonny Bakes bread, expands to keep community nourishment rising

By Tommy Felts | May 23, 2024

Editor’s note: This story was originally published by Kansas City PBS/Flatland, a member of the Kansas City Media Collective, which also includes Startland News, KCUR 89.3, American Public Square, The Kansas City Beacon, and Missouri Business Alert. Click here to read the original story. [divide] Brookside bread baker works to reestablish the local grain shed Jon Szajnuk’s…

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