‘I think I’m gonna make it’: How a pizza pivot could keep Fattyhead Keto Crust bringing in the dough through pandemic

Editor’s note: The following is part of Startland News’ ongoing coverage of the impact of Coronavirus (COVID-19) on Kansas City’s entrepreneur community, as well as how innovation is helping to drive a new normal in the ecosystem. Click here to follow related stories as they develop. [divide] The new decade brought promise for Laura Manivong as an early…

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