Posts Tagged ‘DFA’
KC-baked snack cracker startup tastes new markets, opportunities fueled by regenerative agriculture
SAN ANTONIO — Five years after the company experienced crunch time in the Kansas City-based Sprint Accelerator, Cheddies Crackers has expanded its line of high-protein, low-carb cheddar crackers into more than 2,500 retailers nationwide, said Francisco Pergola. RELATED: Say ‘cheese,’ KC! Cheddies arrive in Hy-Vee stores after Sprint Accelerator Pergola — who co-founded the San…
Read MoreMeet the charcuterie board of dairy, agtech startups joining the latest DFA accelerator
A returning, Kansas City-based accelerator program focused on innovative dairy products and emerging agtech will be a living, breathing lab for seven newly selected companies, said Doug Dresslaer. Facial recognition software for cows, nanotechnologies to help treat mastitis and a single-serve, snack-sized cheese bar are among the startups now convening virtually as part of the…
Read MoreFarm to flask: Spirit made from dairy byproduct aims to craft its own herd the right whey
Wheyward Spirit is about mixing more than a tasty tonic, said Emily Darchuk, creator of a whey-based alcohol that uses the liquid byproduct of making dairy products for a sustainable sip. “We’re doing things differently for the right reasons in creating a flavorful spirit that’s good enough to sip straight, but it’s also taking a…
Read MoreTwo Kansas City tech startups selected for newly rebranded T-Mobile Accelerator
Innovative drone technology and smart apartment management solutions helped two Kansas City startups earn spots among the freshly launched T-Mobile Accelerator’s six-company cohort. Aware Vehicles, led by PJ Piper, and Homebase, founded by Blake Miller, were announced Tuesday as members of the 2020 program, formerly the Sprint Accelerator. The 90-day accelerator began earlier this month…
Read MoreDrink it in: Nine agtech, dairy startups bring innovation, sustainability to 2020 DFA Accelerator
An all-natural sports drink made from dairy by-products; handheld pizza and Philly cheesesteak cones; a green fashion brand that’s creating T-shirts from excess milk; and a hand-crafted spirit made from whey — innovative tastes of an American industry known for its most classic component: milk. Nine startups — hailing from across the nation and globe…
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