Lattes by day, cocktails by night: Apogee climbs past obstacles for approachable escape (and pizza)

By Tommy Felts | May 15, 2020
Cory Stipp, Apogee Coffee & Draft

Editor’s note: The following is part of Startland News’ ongoing coverage of the impact of Coronavirus (COVID-19) on Kansas City’s entrepreneur community, as well as how innovation is helping to drive a new normal in the ecosystem. Click here to follow related stories as they develop. [divide] Thirsty, COVID-wary customers won’t find apathy tucked away in a modern,…

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Rieger revolution: Why Chef Howard Hanna won’t return to ‘business as usual’ after COVID-19

By Tommy Felts | April 16, 2020
Kyle Gardner, Manifesto, The Rieger

Editor’s note: The following is part of Startland News’ ongoing coverage of the impact of Coronavirus (COVID-19) on Kansas City’s entrepreneur community, as well as how innovation is helping to drive a new normal in the ecosystem. Click here to follow related stories as they develop. This story contains some explicit language. [divide] As the Coronavirus (COVID-19) crisis crept…

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