Survival rates for new biz in MO, KS lag national average; What’s getting in their way?

Chef Zaid Renato Consuegra Sauza of Pirate’s Bone Burgers pivoted in the face of the pandemic, turning his original dine-in concept into a carryout-only model; photo courtesy of Pirate's Bone Burgers

Editor’s note: The following story was originally published by Flatland, the digital magazine of Kansas City PBS and a fellow member of the KC Media Collective. Click here to read the original story or here to sign up for the weekly Flatland email newsletter. Colorful balloons, ribbons, unlimited drinks, food and of course music. There was everything at the ribbon cutting…

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Open Belly podcast puts voices of immigrant chefs on the menu

Open Belly

Immigrant entrepreneurs have been quietly advancing Kansas City’s food scene for decades, said Danielle Lehman. “When I started hearing the stories of the chefs, I just felt like they were so compelling, and that food is really what connects us,” said Lehman, host of the “Open Belly” podcast and founder of marketing consultancy firm Boxer…

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Fund Me, KC: Family drives KC Pinoy food truck toward brick and mortar

Startland News is continuing its segment to highlight area entrepreneurs’ efforts to accelerate their businesses. This is an opportunity for entrepreneurs — like KC Pinoy Founder Chrissy Nucum — to share their stories to gain a little help from their supporters. Who are you? I’m Chrissy Nucum, owner and operator of KC Pinoy. What does…

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