Spring in the face of ‘doom and gloom’: KC Can Compost grows green infrastructure while expanding its own footprint 

The market for commercial composting services goes well beyond restaurants hoping to dispose of food scraps — a welcome discovery for Kristan Chamberlain, who saw such specialized demand disintegrate in 2020 amid a pile of bad news for struggling eateries. Today, KC Can Compost has helped divert more than 1.4 million pounds of waste from…

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