How restaurant fatigue, staffing shortages pushed one KC chef to reinvent ‘to-go’ as high-end eats at home

An ongoing health crisis forced many people to rethink aspects of their lives in 2020, said Bryan Sparks, but for members of the hospitality industry specifically, the sustained pressure of a lingering pandemic and its leftovers prompt even greater self-reflection.  For the experienced Kansas City chef, that meant leaving his restaurant home this spring for…

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