The Prospect: ‘Cutthroat Kitchen’ winner on the move with chef-inspired workforce training

By Tommy Felts | April 16, 2019

Everyday consumers can elevate Kansas City through the simple of act of eating a meal, said Chef Shanita McAfee-Bryant. Her in-the-works non-profit urban eatery concept — The Prospect — caters to a marketplace hungry for culinary-oriented workforce development training: students looking for a window into entrepreneurship through cooking, said Bryant, 2014 winner of Food Network’s…

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Mommy Meals designs simple dinner kits for delivery to new moms

By Tommy Felts | February 5, 2019

KC-cooked startup Mommy Meals aims to serve impact — not just dinner — attempting to tackle a growing mental health experience one hot plate at a time, said its co-founders. “I truly believe if you’re in a tough spot — you’re down on your luck, you’re in a dark spot — I always tell people ‘Go…

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All-Star voting winners: E-Day at the K celebrates KCSourceLink, its network (Photos)

By Tommy Felts | June 19, 2018

KCSourceLink’s Entrepreneur Day at the K heralded the work of the support organization’s sprawling network of partners. But the tailgate party at Kauffman Stadium didn’t let founder Maria Meyers go unnoticed. Reading from a proclamation announcement marking Monday as “KCSourceLink Entrepreneur Day” in Kansas City, Missouri, Nathan Kurtz, entrepreneur advocate at the Ewing Marion Kauffman…

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KCultivator Q&A: Melissa Roberts talks tough (love), hot milk soup and mansplaining

By Tommy Felts | May 15, 2018

Editor’s note: KCultivators is a lighthearted profile series to highlight people who are meaningfully enriching Kansas City’s entrepreneurial ecosystem. The KCultivator Series is sponsored by WeWork Corrigan Station, a modern twist on Kansas City office space.Expertise requires experience, said Melissa Roberts. “I’ve had so many diverse roles and I’ve taken something from each of them,” the political…

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