Prospect KC brews coffee bar collab with Messenger inside iconic downtown KC library
July 12, 2024 | Startland News Staff
A reimagined coffee shop — closed during the pandemic — returns to full strength Aug. 7 thanks to a menu of pastries, sandwiches, and salads prepared by The Prospect KC culinary students in a live-training environment, as well as drinks and coolers crafted with Messenger Coffee Co.
The 1,350-square-foot coffee bar and café — dubbed The Nook — is set to open early next month within the Central Library at 14 West 10th St. in downtown Kansas City, Missouri. The space is expected to be open to the public 9 a.m. to 2 p.m. Monday through Friday.
“We are so excited to add The Nook collaboration, said Shanita McAfee-Bryant, founder of The Prospect KC, which launched in 2019 to serve Kansas City’s East Side, a neighborhood struggling with food apartheid, a racist and oppressive system that creates inequitable food systems.
From the archives: Chef Shanita’s urban eatery sets the table for prospects to access power
“It’s our second live-training space for students participating in The Prospect KC’s 16-week culinary training program,” she added. “The Kansas City Public Library provides the perfect environment for our students to practice their skills by preparing an array of menu items.”
The ultimate goal: create lasting change through programs designed to address food access, nutrition education, and culinary job training, McAfee-Bryant said.
Off-the-Nook menu
Bibliophiles can choose items from a literary-themed menu prepared by students enrolled in The Prospect KC’s culinary job training program, a high-impact solution to empower lives, disrupt poverty and cultivate community, said Teresa Bolton, director of Central Library operations.
ICYMI: How Prospect KC’s own students cooked up a prize-winning competition entry
“Everyone is looking forward to having coffee in the Library again,” she said, noting patrons and other visitors will understand how tasty the partnership is once they discover The Nook’s “Charlie’s Riffing Horchata Harmony,” a blend of Messenger Coffee Co. espresso and house-made horchata. The jazzy combination is inspired by Kansas City saxophonist Charlie “Bird” Parker.
[divide]
Other highlights of the literary-inspired coffee drink and cooler menu include:
“Gordon’s Honeyed Lens Latte”
Ingredients: Messenger Coffee espresso, steamed milk, golden honey, house-made cardamom syrup; Inspiration: Kansas-born photojournalist Gordon Parks.
“Langston’s Brown Sugar Oat Groove”
Ingredients: Messenger Coffee espresso, oat milk, brown sugar syrup; Inspiration: Langston Hughes, an innovator of jazz poetry and a leader of the Harlem Renaissance, was born in Joplin, Missouri.
“Octavia’s Cosmic Caramel Mocha”
Ingredients: Messenger Coffee espresso, caramel syrup, chocolate syrup, steamed milk, vanilla; Inspiration: Award-winning sci-fi writer Octavia Butler.
“Grapefruit Gatsby Sparkle”
Ingredients: Elderflower cordial, pink grapefruit juice, sparkling water; Inspiration: Evoking the lavish and reflective moods of F. Scott Fitzgerald’s The Great Gatsby, this mocktail embodies the opulence and bittersweet tang of the Jazz Age.
“The Secret Garden Spritz”
Ingredients: Cucumber, basil, sparkling water; Inspiration: Drawing on the enchanting and rejuvenating themes of Frances Hodgson Burnett’s “The Secret Garden.”
“Whimsical Wordsmith Water”
Ingredients: Lemon, butterfly pea-infused lemonade, honey; Inspiration: Inspired by the whimsical tales and imaginative landscapes often found in children’s literature and fantasy novels.
[divide]
The menu also includes:
- breakfast sandwiches made from biscuits or croissants, burritos, and pancake souffles;
- mid-day sandwiches, including “Angelou’s Caged Bird,” a free-range chicken salad sandwich with herbs, pecans, and grapes, served on a croissant, inspired by the hope and freedom in Maya Angelou’s poetry;
- salads, including a “Can’t Believe It’s A Vegan Caesar” with garlic croutons and pickled watermelon radish, or the “Brussels & Bliss Parmesan Salad,” crisp-shaven sprouts with Parmesan, dates, pickled red onion, grapes, and a flax-nut crunch tossed in a lemon-caper-Parmesan dressing; and
- daily bakery items, including croissants, cookies, muffins, bagels, and turnovers.
In addition to the Central Library, the Kansas City Public Library system consists of nine physical branches, a digital branch, and an outreach services program serving a constituency of over 250,000 in Kansas City, Missouri.
Featured Business
2024 Startups to Watch
stats here
Related Posts on Startland News
KC entrepreneurs talk funding, advice over breakfast
It can be tough for young, growing companies to find funding in Kansas City, but it’s not impossible. That was one of the takeaways from Thinking Bigger Business’ BIG Breakfast on June 11 at the Kauffman Foundation. The quarterly breakfast features stories and insights from four local entrepreneurs, many of whom have appeared in recent…
RECAP: 1 Million Cups features MotaVera and YouSpin
Kansas City’s 1 Million Cups event was on display this week with a full room and a camera crew on hand, recording content for an upcoming website update. The two featured startups — MotaVera and YouSpin — rose to the challenge of the added pressure, and introduced attendees to their respective startups. First to present…
KC luxury watch startup, Niall lands in Tivol stores
Luxury timepiece-maker Niall will soon be selling its watches with one of Kansas City’s most prestigious jewelers. The Kansas City-based watchmaker will start selling its timepieces at two Kansas City Tivol stores on June 18, offering it both exposure and validation, Niall CEO Mike Wilson said. Tivol is the company’s first major retailer, Wilson said.…
Kauffman Foundation selects familiar face as new CEO
After a yearlong, nationwide search for a new CEO, the Ewing Marion Kauffman Foundation wound up selecting one of its own. The Kansas City-based foundation selected Wendy Guillies as the Foundation’s new president and CEO. Guillies, who previously served as interim CEO and vice president of communications for the foundation, joined the organization in April…
