No sugarcoating it: Popculture pops amid sputtering KC snack scene with ‘say yes’ mentality

August 24, 2020  |  Channa Steinmetz

Tucked away in the basement of their new Overland Park gourmet popcorn and ice cream shop, Justin and Melody Woo are already tasting the bold flavors of resiliency — and success — amid an ongoing pandemic that has ravaged small businesses.

Popculture Gourmet Popcorn and Ice Cream

Popculture Gourmet Popcorn and Ice Cream

“I don’t want to sugarcoat it; it’s been rough,” said Melody, reflecting on the tumultuous time since the couple’s November 2019 purchase of Popculture’s original location in Parkville. “It takes a certain amount of intestinal fortitude to stick with it and power through.” 

With only four months of experience running the business under their aprons before COVID-19 hit, a background in food service and troubleshooting helped prepare them to adapt to challenges, said Justin — a professional chef in Kansas City for about 20 years. 

“Honestly to our advantage, we really didn’t know what we were doing when we bought a popcorn shop,” he said. “Because of that, we just say ‘yes’ to anything that comes our way and figure it out.” 

Click here to check out Popculture’s online shop.

Popculture Gourmet Popcorn and Ice Cream

Popculture Gourmet Popcorn and Ice Cream, Overland Park

The Woos quickly expanded Popculture from its Parkville location to Overland Park, signing a lease at the end of February — just weeks before COVID-19 prompted Stay At Home orders and a dramatic shift in operations.

“We weren’t going to put anyone at risk trying to open a store,” Justin said, noting the Overland Park shop’s grand opening was pushed from an initial date in May to Aug. 12.

Popping the business’s focus from in-person retail to social media-backed online efforts — and including free shipping on orders more than $25 — allowed the company to survive during less-than-ideal circumstances, said Melody, who manages Popculture’s Facebook and Instagram.

“We’re also blessed to have a great customer base in Parkville and now Overland Park,” Justin added. “They want us to be here, and we want to be a part of the community … It was also nice that a lot of people were binge-watching every streaming service they had, and we have a product that pairs well and can be delivered to your door!”

Click here to check out Popculture’s Instagram full of sweet treats.

No egos in the workplace 

For the Woos, the guest experience pops first — and in tandem with their employees. 

“My staff’s input on how this thing runs is extremely vital to me,” Justin said. “If they feel invested — like they are an important part of Popculture — then they will take care of our customers. For me to supply a great service, the best thing to do is take care of my staff.”

For a month when Popculture was strictly operating via online shopping and curbside pick-up because of COVID-19, the couple had to furlough their entire staff, they said. Yet, the vast majority of workers returned when the Woos reopened. Justin sees Popculture less as a business than a community where everyone has a say, he added. 

“When we come up with a new popcorn flavor, [our employees] get to try it and tell me what they think,” Justin continued. “They get input on logos, uniforms, or whatever we’re doing. Sometimes the answer is not going to be what they want to hear, but they all get a chance to be a part of it.” 

Along with deep employee involvement, Melody said, they partner with such local businesses as Buffalo State Pizza and Spanish Gardens Taco Seasoning, as well as being the official popcorn of the Kansas City Mavericks.

“With these partnerships between our customers, employees and other businesses, it’s really all about being approachable and open to whatever opportunities that may come our way,” Melody said.

“We don’t have egos — those things just get in the way,” Justin added. “If the best idea in the room is from a kid fresh out of high school, awesome! That’s the way we’ve always operated.”

Nonstop flavorstorming

As a risk-taker when it comes to new flavors and ideas, Justin said he has no plans of slowing down. 

“Once I make a flavor, I don’t take my foot off the gas. It’s onto the next one,” he said. “We’re about asking ourselves, ‘What’s the next thing we can do to make Popculture, well, pop?’ And then we find out how to execute it.”

With online shopping continuing to be a significant piece of their business model, the Woos said their next goal is to ship to a customer in Alaska — the last of the 50 states to order from Popculture. 

“We didn’t buy this shop thinking we were going to get rich,” the two said, laughing. “We aim to make people happy, and with that, everything else falls into place.”

Tagged , , ,
Featured Business
    Featured Founder
      [adinserter block="4"]

      2020 Startups to Watch

        stats here

        Related Posts on Startland News

        Brewery, taproom taking root in former JoCo Macy’s amid neighborhood transformation

        By Tommy Felts | September 8, 2025

        An Iowa-based brewer — lauded for igniting economic growth and vibrancy in the communities where it plants its taprooms — announced plans Monday to expand its Big Grove brand into Prairie Village, projecting a fall 2026 opening within a long-dormant retail space in Johnson County. Dirt already is moving outside the former Macy’s department store…

        Goodwill merger pushes expansion plans, KC’s new adult high school to the front of the store, leader says

        By Tommy Felts | September 5, 2025

        Consolidating operations between offices in Kansas City in St. Louis not only will produce one of the largest Goodwill footprints in the nation, said Mike Sinnett; the move is expected to bolster efforts to add more retail stores and deepen initiatives like the soon-to-open Excel Center at Bannister Road. Goodwill of Western Missouri and Eastern…

        LISTEN: Biotech founder breaks down how she turns microorganisms into high-quality protein in just 24 hours

        By Tommy Felts | September 5, 2025

        On this episode of Startland News’ Plug and Play Topeka founder podcast series, we explore a ground-breaking food innovation with Katelijne “Kate” Bekers, co-founder and CEO of MicroHarvest. This biotech startup is pioneering the world’s fastest protein production — turning microorganisms into high-quality protein in just 24 hours, using sustainable fermentation and agricultural side-streams, while…

        From ravioli to revenue: How Pasta La Fata became a fresh pasta powerhouse in mid-Missouri

        By Tommy Felts | September 5, 2025

        Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. [divide] COLUMBIA, Mo. — Michelle “Shelly” La Fata built Pasta La…