No sugarcoating it: Popculture pops amid sputtering KC snack scene with ‘say yes’ mentality
August 24, 2020 | Channa Steinmetz
Tucked away in the basement of their new Overland Park gourmet popcorn and ice cream shop, Justin and Melody Woo are already tasting the bold flavors of resiliency — and success — amid an ongoing pandemic that has ravaged small businesses.
“I don’t want to sugarcoat it; it’s been rough,” said Melody, reflecting on the tumultuous time since the couple’s November 2019 purchase of Popculture’s original location in Parkville. “It takes a certain amount of intestinal fortitude to stick with it and power through.”
With only four months of experience running the business under their aprons before COVID-19 hit, a background in food service and troubleshooting helped prepare them to adapt to challenges, said Justin — a professional chef in Kansas City for about 20 years.
“Honestly to our advantage, we really didn’t know what we were doing when we bought a popcorn shop,” he said. “Because of that, we just say ‘yes’ to anything that comes our way and figure it out.”
Click here to check out Popculture’s online shop.
The Woos quickly expanded Popculture from its Parkville location to Overland Park, signing a lease at the end of February — just weeks before COVID-19 prompted Stay At Home orders and a dramatic shift in operations.
“We weren’t going to put anyone at risk trying to open a store,” Justin said, noting the Overland Park shop’s grand opening was pushed from an initial date in May to Aug. 12.
Popping the business’s focus from in-person retail to social media-backed online efforts — and including free shipping on orders more than $25 — allowed the company to survive during less-than-ideal circumstances, said Melody, who manages Popculture’s Facebook and Instagram.
“We’re also blessed to have a great customer base in Parkville and now Overland Park,” Justin added. “They want us to be here, and we want to be a part of the community … It was also nice that a lot of people were binge-watching every streaming service they had, and we have a product that pairs well and can be delivered to your door!”
Click here to check out Popculture’s Instagram full of sweet treats.
No egos in the workplace
For the Woos, the guest experience pops first — and in tandem with their employees.
“My staff’s input on how this thing runs is extremely vital to me,” Justin said. “If they feel invested — like they are an important part of Popculture — then they will take care of our customers. For me to supply a great service, the best thing to do is take care of my staff.”
For a month when Popculture was strictly operating via online shopping and curbside pick-up because of COVID-19, the couple had to furlough their entire staff, they said. Yet, the vast majority of workers returned when the Woos reopened. Justin sees Popculture less as a business than a community where everyone has a say, he added.
“When we come up with a new popcorn flavor, [our employees] get to try it and tell me what they think,” Justin continued. “They get input on logos, uniforms, or whatever we’re doing. Sometimes the answer is not going to be what they want to hear, but they all get a chance to be a part of it.”
Along with deep employee involvement, Melody said, they partner with such local businesses as Buffalo State Pizza and Spanish Gardens Taco Seasoning, as well as being the official popcorn of the Kansas City Mavericks.
“With these partnerships between our customers, employees and other businesses, it’s really all about being approachable and open to whatever opportunities that may come our way,” Melody said.
“We don’t have egos — those things just get in the way,” Justin added. “If the best idea in the room is from a kid fresh out of high school, awesome! That’s the way we’ve always operated.”
Nonstop flavorstorming
As a risk-taker when it comes to new flavors and ideas, Justin said he has no plans of slowing down.
“Once I make a flavor, I don’t take my foot off the gas. It’s onto the next one,” he said. “We’re about asking ourselves, ‘What’s the next thing we can do to make Popculture, well, pop?’ And then we find out how to execute it.”
With online shopping continuing to be a significant piece of their business model, the Woos said their next goal is to ship to a customer in Alaska — the last of the 50 states to order from Popculture.
“We didn’t buy this shop thinking we were going to get rich,” the two said, laughing. “We aim to make people happy, and with that, everything else falls into place.”

2020 Startups to Watch
stats here
Related Posts on Startland News
The ‘world’s biggest coworking studio’ is coming to Kansas City
Hoping to capitalize on a homegrown, entrepreneurial Renaissance, the new Westport Commons project will soon house what’s being billed as the largest coworking studio on earth. Kansas City Sustainable Development Partners has partnered with Lenexa-based coworking studio Plexpod to redevelop the 160,000 square-foot Westport Middle School into a coworking space. The school — located on the…
Blooom wins Kauffman Foundation pitch bout, $10K
Can anything stop Blooom? Continuing its streak of wins and successes, the financial tech firm on Wednesday morning won a national pitch contest at the Ewing Marion Kauffman Foundation. Leawood-based Blooom beat out four other finalists in the inaugural One in a Million pitch contest, which initially drew more than 350 applicants. Blooom survived several…
And then there was one: Blooom the sole local firm left in national pitch contest
Financial tech startup Blooom is the lone Kansas City-area company to advance in the Ewing Marion Kauffman Foundation’s “One in a Million” pitch competition Out of an initial field of more than 350 companies, the Leawood-based firm advanced to the final round of five in the foundation’s pitch contest. The competition, which will conclude the…
Kansas City’s ‘Bean Baron’ brews entrepreneur of the year award
Kansas City’s so-called “Bean Baron” was recently named a top entrepreneur in the region. The University of Missouri-Kansas City Bloch School on Monday dubbed Roasterie founder Danny O’Neill as the Regional Entrepreneur of the Year. O’Neill, who launched the specialty coffee producer in 1993, accepted the award Monday evening as part of a Global Entrepreneurship Week…





