Photos: Tour UMKC’s new Bloch Venture Hub space

March 24, 2017  |  Meghan LeVota

The University of Missouri-Kansas City’s Henry W. Bloch School of Management launched a new incubator space Friday. Previously a Country Club Bank location, the facility is located just north of the Plaza Country Club at 4328 Madison St.

Dubbed the Block Venture Hub, the space is set to provide resources for entrepreneurs of any stage. The three-story facility features the EntreLab for idea generation in the basement, a startup incubator on the main floor and a scaleup incubator on the second floor.

The public celebrated the launch via an open house Friday afternoon. To read more about the space, click here.

Check out the photos below.

Tagged
Featured Business
    Featured Founder
      [adinserter block="4"]

      2017 Startups to Watch

        stats here

        Related Posts on Startland News

        Court clutter on trial: Olathe legal tech startup puts boxes of evidence one touch away

        By Tommy Felts | August 29, 2025

        A Kansas-built innovation is reshaping courtroom outcomes with its one-touch trial prep platform that already has helped attorneys secure billions in verdicts with ease, said Jay Rutler. “I have a reputation for solving complicated problems,” added Rutler, founder and CEO of Litigen, and founder of ICON, a casino chip manufacturer. “A friend of mine, a…

        Why a City Market favorite is jumping the state line — to the food court at Oak Park Mall

        By Tommy Felts | August 29, 2025

        Its Brazilian dishes — using recipes the owners grew up eating in São Paulo — have been a City Market draw for more than a decade. Now Taste of Brazil restaurant is expanding to Johnson County, but as a quick-serve kiosk with a limited menu. Taste of Brazil Express plans a late September opening in…

        Spiced side hustle gives this Kansas culinary teacher a kick (and a growing market)

        By Tommy Felts | August 28, 2025

        Richard Wilks is bringing heat to Kansas’ food scene. A chef and community-builder at heart, Wilks created Burro, a line of chili and garlic crunch oils, sauces, and seasonings designed to fuel real connection around the table.  His growing lineup can be spotted at the Overland Park Farmers Market, where loyal customers keep coming back…

        Animal health innovators: Building on a new frontier means do-overs, even when you got it right first

        By Tommy Felts | August 28, 2025

        Kansas City-based ELIAS Animal Health earned full USDA approval for its bone cancer therapy for dogs earlier this year, but the road to commercialization has been long and anything but straight, Tammie Wahaus shared. The veteran CEO shared her story of pivots — including switching from human health to animal health and adapting to ever-changing…