Pegah’s expands its family of restaurants to Martin City with new faster-service concept

January 21, 2025  |  Joyce Smith

A locally owned restaurant chain is putting a drive-thru emphasis on breakfast with its newest location in Martin City — offering “hand foods” handed directly to hungry diners.

“We’re trying a fast-casual drive-thru focusing on coffee and beverages — tea and juices — and fast-casual meals,” said Rameen Sharifi, owner of Shawnee-based Pegah’s Family Restaurant. “We will have small breakfast meals, gourmet toast, and other exciting meals that will pair well with coffee.”

The new operation in Martin City — Pegah’s Cafe & Coffee — is expected to open in March at 13109 Holmes Road. The family’s four other restaurants across the metro focus on dine-in experiences.

They bought the freestanding Martin City building. It was formerly home to Ramsey’s Burgers, Penny’s Bakery and then P.S. Coffee & Drive-Thru.

Chicken bacon sandwich from Pegah’s Family Restaurant; courtesy photo

The location’s new menu is still being fine-tuned, but breakfast will be served all day and include biscuits and gravy, avocado toast, breakfast burritos, skillets, and eggs and bacon.

Lunch and dinner items will include such handheld foods as sandwiches and wraps.

Hours are set for 6:30 a.m. to 7 p.m. daily.

Sharifi’s father, Moe, founded Pegah’s Family Restaurant in 1987. The family now has two locations in Shawnee, as well as restaurants in Lee’s Summit and Lenexa, serving home-style foods such as burgers, tuna melts, fettuccine Alfredo, quesadillas, salads, and country fried steak.

[divide]

Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follow her on Bluesky, here for X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.

Tagged , , ,
Featured Business
    Featured Founder
      [adinserter block="4"]

      2025 Startups to Watch

        stats here

        Related Posts on Startland News

        Court clutter on trial: Olathe legal tech startup puts boxes of evidence one touch away

        By Tommy Felts | August 29, 2025

        A Kansas-built innovation is reshaping courtroom outcomes with its one-touch trial prep platform that already has helped attorneys secure billions in verdicts with ease, said Jay Rutler. “I have a reputation for solving complicated problems,” added Rutler, founder and CEO of Litigen, and founder of ICON, a casino chip manufacturer. “A friend of mine, a…

        Why a City Market favorite is jumping the state line — to the food court at Oak Park Mall

        By Tommy Felts | August 29, 2025

        Its Brazilian dishes — using recipes the owners grew up eating in São Paulo — have been a City Market draw for more than a decade. Now Taste of Brazil restaurant is expanding to Johnson County, but as a quick-serve kiosk with a limited menu. Taste of Brazil Express plans a late September opening in…

        Spiced side hustle gives this Kansas culinary teacher a kick (and a growing market)

        By Tommy Felts | August 28, 2025

        Richard Wilks is bringing heat to Kansas’ food scene. A chef and community-builder at heart, Wilks created Burro, a line of chili and garlic crunch oils, sauces, and seasonings designed to fuel real connection around the table.  His growing lineup can be spotted at the Overland Park Farmers Market, where loyal customers keep coming back…

        Animal health innovators: Building on a new frontier means do-overs, even when you got it right first

        By Tommy Felts | August 28, 2025

        Kansas City-based ELIAS Animal Health earned full USDA approval for its bone cancer therapy for dogs earlier this year, but the road to commercialization has been long and anything but straight, Tammie Wahaus shared. The veteran CEO shared her story of pivots — including switching from human health to animal health and adapting to ever-changing…