Pegah’s expands its family of restaurants to Martin City with new faster-service concept
January 21, 2025 | Joyce Smith
A locally owned restaurant chain is putting a drive-thru emphasis on breakfast with its newest location in Martin City — offering “hand foods” handed directly to hungry diners.
“We’re trying a fast-casual drive-thru focusing on coffee and beverages — tea and juices — and fast-casual meals,” said Rameen Sharifi, owner of Shawnee-based Pegah’s Family Restaurant. “We will have small breakfast meals, gourmet toast, and other exciting meals that will pair well with coffee.”
The new operation in Martin City — Pegah’s Cafe & Coffee — is expected to open in March at 13109 Holmes Road. The family’s four other restaurants across the metro focus on dine-in experiences.
They bought the freestanding Martin City building. It was formerly home to Ramsey’s Burgers, Penny’s Bakery and then P.S. Coffee & Drive-Thru.
The location’s new menu is still being fine-tuned, but breakfast will be served all day and include biscuits and gravy, avocado toast, breakfast burritos, skillets, and eggs and bacon.
Lunch and dinner items will include such handheld foods as sandwiches and wraps.
Hours are set for 6:30 a.m. to 7 p.m. daily.
Sharifi’s father, Moe, founded Pegah’s Family Restaurant in 1987. The family now has two locations in Shawnee, as well as restaurants in Lee’s Summit and Lenexa, serving home-style foods such as burgers, tuna melts, fettuccine Alfredo, quesadillas, salads, and country fried steak.
[divide]
Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follow her on Bluesky, here for X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.
Featured Business
2025 Startups to Watch
stats here
Related Posts on Startland News
SNAP cuts are ‘worse than they look on paper’: Food access advocates warn shelves could go bare overnight
Chef Shanita McAfee-Bryant doesn’t mince words about perceptions of the hungry Kansas Citians she serves daily through her award-winning culinary social venture. “These are the people who — if you listen to the rhetoric — are deemed ‘lazy,’” the founder of The Prospect KC’s NourishKC Community Kitchen told Startland News. “We know the narratives being…
LISTEN: Fermenting a clean future through products from meat alternatives to skin creams and baby formula
On this episode of Startland News’ Plug and Play Topeka founder podcast series, we chat with Francesca Gallucci of Natáur, a Baltimore-based biotech company that’s reimagining how essential nutrients are made. Combining synthetic biology, metabolic engineering, and eco-friendly fermentation, they’re producing bio-based taurine (and other naturally occurring sulfur compounds) without relying on petroleum. Gallucci takes…
KCMO slashes fees for outdoor dining permits, launches dining trail for grant winning projects
Kansas City has officially eliminated outdoor dining permit fees, reducing the cost from $850 to zero, thanks to the momentum created by a city-led initiative to encourage investment in outdoor dining experiences, city leaders announced this week, unveiling new plans to promote funded businesses and their projects. Launched in 2024, the Outdoor Dining Enhancement Program…
World Cup will produce KC small biz millionaires in just weeks, leaders say, but it’s only the start
Kansas City can’t look at the World Cup in 2026 as one big event where businesses are going to make good money for a while, and then everything goes back to normal, said Wes Rogers. “This has to be the beginning of the next chapter of our city,” the 2nd District Councilman for Kansas City,…
