Four KC-area startups tapped for custom accelerator targeting diverse range of Kansas entrepreneurs
January 11, 2023 | Startland News Staff
Only a handful of Kansas City startups — three of which hail from Johnson County — are among 21 companies selected for a Wichita-based accelerator designed for growth-minded startups in the thick of their product-market fit and customer-acquisition journeys.
The NXTSTAGE Customer Traction Cohort is designed to help early-stage companies break through barriers to generate revenue and identify scalable offerings. It also aims boost the lives and businesses of a diverse array of Kansas entrepreneurs.
Participating companies tapped for the new cohort offer a variety of products and services: breakthrough biotechnology solutions, tech-enabled services to enhance the lives of women, value-added capabilities for entrepreneurs and small businesses, and everyday offerings to enhance the culture and vitality of rural Kansas communities.
Click here to learn more about the NXTSTAGE Customer Traction Cohort and here to explore other NXTSTAGE programs.
Kansas City-area companies selected for the 2023 group include:
- Clara Biotech (Jim West), Lawrence — Biotechnology company building an exosome isolation and purification platform enabling the biopharma industry to create future breakthrough medicines.
- Dexer (Lance Burditt), Overland Park — The ag industry’s first handsfree data capture service to help cross-industry specialists create records, using just their voice, recognizing industry-specific and scientific terms, with no internet access.
- Grad Cap Remix (Rashawnda Wright), Overland Park — An insert for graduation caps, transforming caps to be wearable for all hair types and styles, specifically curly and textured hair.
- Poshed On The Go (Ruth Shrauner), Shawnee — Brining luxury beauty and spa services to your door, on demand or by appointment.
RELATED: Hair and beauty emergency? On-demand app matches stylists with last-minute needs nearby
Part of the Wichita-based NXTUS initiative, the NXTSTAGE Customer Traction Cohort launched in 2022, thanks to a “Build to Scale” grant from the U.S. Economic Development Administration. Additional funding from NetWork Kansas has enabled the 2023 program to more than double in scope to better serve rural entrepreneurs. The program includes both in-person workshops and intensive 1:1 coaching in partnership with Fluent’s national Flex Accelerator program.
RELATED: Overland Park startup wins four pilot projects through NXTUS health competition
Additional Kansas startups chosen for the 2023 NXTSTAGE Customer Traction Cohort:
- Aligning Cosmos, Garden City
- Barr T Beef, Elkhart
- Body Contour by Bella, Garden City
- Bondfire Strategy, Wichita
- Eclectic Bistro, Dodge City
- Forge Podcast, Maize
- Good Company, Kinsley
- HorseThief Reservoir, Jetmore
- ICT Lifestyle Management, Wichita
- Lovely Dots, Wichita
- Nomad Laser Cleaning, Wichita
- Prairie Mermaid, Liberal
- Rusty Rose, Jetmore
- S&P Catering, Jetmore
- Sew Loved Quilt Shop, Elkhart
- Wichita Cheesecake Company, Wichita
- Yours Truly, Great Bend
Featured Business
2023 Startups to Watch
stats here
Related Posts on Startland News
Check out the entrepreneur winners of this library pitch competition (and beyond-the-shelf resources)
Overwhelmed and excited to make a bigger impact, Rasheedah Villarreal expressed joy and gratitude Thursday after her name was announced as the top winner among a wide-ranging catalog of entrepreneurs pitching for cash prizes, community support, and serious momentum. Her business, Social Emotional Yoga with Mrs. V, also earned “Crowd Favorite” honors, sending the founder…
Controlled Burn: BoysGrow sets the table for fire-infused meal sparked by farm’s teen entrepreneurs, KC chefs
A live fire culinary event at the BoysGrow farm in south Kansas City is a dream come true for John Gordon, he shared, detailing plans for a fundraiser that harvests an immersive and unforgettable dining experience from the teen-focused ag entrepreneurship program. The one-night-only “Controlled Burn” heats up Oct. 5 at the 10-acre farm where…