Kauffman Foundation dishing $2M to programs for entrepreneurs

July 29, 2015  |  Bobby Burch

With a new CEO and revamped strategic plan, the Ewing Marion Kauffman Foundation is bolstering its support of U.S. programs aimed at helping entrepreneurs.

The Kansas City-based foundation is allocating about $2 million in grants to tax-exempt organizations expanding programs that are successful in supporting U.S. entrepreneurs. The grants, which will range between $250,000 and $500,000 each, are aimed at tackling challenges the foundation identified in its new vision.

“We want the best entrepreneur support programs to succeed, and what we learn from the grant recipients will inform future foundation projects,” said Wendy Guillies, who was appointed in early June as president and CEO of the Kauffman Foundation. “These grants are an important step toward our goal of providing skills, knowledge and advice to as many entrepreneurs as possible.”

The grant program hopes to address challenges that were identified in the foundation’s new strategic mission. As such, applicants’ programs should help entrepreneurs solve some or all of the following challenges:

  • Helping entrepreneurs to gain access to relevant mentors and advisors that provide personalized education.
  • Assisting founders with understanding and developing their business model.
  • Providing education, training, and/or mentoring for entrepreneurs to help them better understand when and how to finance business creation and growth.
  • Providing education for entrepreneurs about critical team building and management decisions founders need to make.
  • Helping entrepreneurs learn critical operational skills such as legal, IT, or human resources.

With about $2.1 billion in assets, the foundation is no stranger to supporting bold missions. In 2013, the foundation doled out about $17.66 million in grants to various organizations.

The foundation says its portfolio of grants will be geographically diverse, and “will take into consideration the kind of entrepreneurs served and the depth of impact.” For more information on selection criteria, click here.

The challenge for organizations, however, is that the deadline is rapidly approaching. Applicants must submit the appropriate materials and information by 5 p.m. (CST) July 31. The foundation will announce recipients later in the summer.

Tagged , ,
Featured Business
    Featured Founder
      [adinserter block="4"]

      2015 Startups to Watch

        stats here

        Related Posts on Startland News

        Brewery, taproom taking root in former JoCo Macy’s amid neighborhood transformation

        By Tommy Felts | September 8, 2025

        An Iowa-based brewer — lauded for igniting economic growth and vibrancy in the communities where it plants its taprooms — announced plans Monday to expand its Big Grove brand into Prairie Village, projecting a fall 2026 opening within a long-dormant retail space in Johnson County. Dirt already is moving outside the former Macy’s department store…

        Goodwill merger pushes expansion plans, KC’s new adult high school to the front of the store, leader says

        By Tommy Felts | September 5, 2025

        Consolidating operations between offices in Kansas City in St. Louis not only will produce one of the largest Goodwill footprints in the nation, said Mike Sinnett; the move is expected to bolster efforts to add more retail stores and deepen initiatives like the soon-to-open Excel Center at Bannister Road. Goodwill of Western Missouri and Eastern…

        LISTEN: Biotech founder breaks down how she turns microorganisms into high-quality protein in just 24 hours

        By Tommy Felts | September 5, 2025

        On this episode of Startland News’ Plug and Play Topeka founder podcast series, we explore a ground-breaking food innovation with Katelijne “Kate” Bekers, co-founder and CEO of MicroHarvest. This biotech startup is pioneering the world’s fastest protein production — turning microorganisms into high-quality protein in just 24 hours, using sustainable fermentation and agricultural side-streams, while…

        From ravioli to revenue: How Pasta La Fata became a fresh pasta powerhouse in mid-Missouri

        By Tommy Felts | September 5, 2025

        Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. [divide] COLUMBIA, Mo. — Michelle “Shelly” La Fata built Pasta La…