Innovation coach Diana Kander: Failure is an option

July 11, 2017  |  Diana Kander

Editor’s note: The opinions expressed in this commentary are the author’s alone.
[divide]

Yes, you could fail, and it would be embarrassing. People would talk about it. People you know. But let’s be honest, they’re only trying to reassure themselves about the risk-averse choices they’ve made.

Yes, you could fail, and it could get you fired. I’m sure you’ve envisioned carrying your belongings in a cardboard box out the door in a walk of shame.  But don’t stress about it, because they don’t really let you go back to your desk after firing you these days; they usually just ship you your things to make sure you don’t steal that red stapler on your way out.

But can’t you see that playing it safe, blending in, appeasing everyone you work with is the real danger?  It doesn’t give anyone a reason to keep you around when times are tough.  It doesn’t give them the reason they need to promote you and give you more authority, more autonomy.

Yes, you could fail, but if you don’t, you’ll never get better! The world is changing at an ever increasing pace, and those individuals who will own the new economy are those that can continuously find new ways to evolve and provide new value to their boss, to their customers, to each and every one of their relationships.

And you can’t grow and develop without failing.  It’s just science.

Show me someone who’s seldom fallen while ice skating and I’ll show you a bad ice skater! The more you fall, the more opportunities you have to learn!  The more you learn, the better you get and the more value you create.

[divide]

Diana Kander is the founder of Leap Ventures, is a best-selling New York Times author and keynote speaker. Follow her on Twitter @dianakander.
Tagged ,
Featured Business
    Featured Founder
      [adinserter block="4"]

      2017 Startups to Watch

        stats here

        Related Posts on Startland News

        LISTEN: Ground Truth Ag puts real-time objectivity into grain grading; here’s how it makes your food safer

        By Tommy Felts | October 31, 2025

        On this episode of our 12-part Plug and Play Topeka podcast series, we speak with Kyle Folk, CEO and founder of Ground Truth Ag — a next-gen ag-tech company using AI, machine vision and near-infrared spectroscopy to deliver real-time grain-quality data across the farm-to-market workflow. Folk shares how his upbringing on a Canadian farm inspired…

        MidxMidwest teases lineup for three-day investor-innovation event (and the startup party of the year)

        By Tommy Felts | October 31, 2025

        Building on Kansas City’s ambitious spirit, a new blend of music, startups and community is expected to meet at the crossroads of innovation, said Alexa Heying, pulling back the curtain on plans for the region’s flagship Midwest tech conference. “The goal of MidxMidwest is to create the connective tissue between founders, investors, and corporates so…

        Peek inside: Buffalo State Pizza takes another slice of ownership with fresh-baked downtown OP relocation

        By Tommy Felts | October 31, 2025

        Three decades of pizza at a popular downtown Overland Park corner might have come to a close this week, as the crew at Buffalo State Pizza Co. picked up the last of what they could carry and walked it a half block down the street to the shop’s new home near another local favorite, The…

        One cabin, one chair, one cut: Barber swaps rushed for rustic at his no-distractions shop in the woods

        By Tommy Felts | October 31, 2025

        LONE JACK, Mo. — A short drive to visit this barber — his cabin tucked away in the oaks and hickories about 35 minutes from the heart Kansas City — is about more than just the journey to a great hair cut, Micah Holdaway said; it’s about the experience. After running Barberhouse Men’s Hair Studio in…