I’m with Hank: Meet the tribute-turned-brew child of these beer-drinking serial entrepreneurs
July 25, 2024 | Startland News Staff
A limited-release craft lager at Jim’s Alley Bar and Alma Mader Brewing pays homage to classic American brewing traditions and a shared family name, said Nick Mader and Eric Flanagan.

“Hank”, a collaboration between Alma Mader Brewing and Hank’s Garage and Grill; photo by Alyssa Broadus
The duo joined forces this summer to release “Hank” — in honor of several family relatives with the middle name “Henry,” as well as Flanagan’s son, Henry, who also serves as the namesake of the soon-to-open Hank’s Garage and Grill in Shawnee.
Flanagan previously launched King G and Jim’s Alley Bar in Kansas City’s East Crossraods.
“Hank is inspired by our appreciation for classic American lager — crisp, clean, crushable, and in an iconic 12-oz format,” said Mader, who owns Alma Mader Brewing with his wife, Tania. “We got to talking with Eric about the family connection to the Henry name that we both share, and we love working with Jim’s and King G, so we knew we had to make a beer. Hank pays homage to tradition in multiple ways, and we’re excited to be the beer of Hank’s Garage & Grill.”
The first batch will be available exclusively at Jim’s Alley Bar and Alma Mader in 12 oz 6-packs (4.4 percent ABV) starting Wednesday. Once Hank’s Garage and Grill opens this fall, the lager’s footprint will expand to the new space.
Brewed with premium ingredients to deliver a clean, balanced flavor profile, “Hank” is a perfect summer beer that both craft beer lovers and domestic beer drinkers will enjoy, Mader said.
“With a pale golden hue and frothy white head, this lager offers subtle notes of grainy malt sweetness complemented by a mild hop bitterness,” the duo described in a press release about the collaboration. “The use of quality malts and hops results in a smooth, easy-drinking beer with a light body and a dry finish that embodies the spirit of American lager and the hard-working folks that enjoy it.”
“I’m a big beer guy and have been a fanboy of Alma Mader since they first opened,” Flanagan added. “I knew immediately that their commitment to brewing and the quality of their premium products were in line with what we try to offer at our businesses.”
“We were proud to be one of their first few accounts at King G, and once Jim’s Alley Bar opened, we decided to serve Alma Mader exclusively on draft there,” he continued. “It’s been a pleasure working with them. We’re both at similar stages in our lives with business and young families, and I’m glad to call Nick and Tania friends. I’m excited about ‘Hank’ for our businesses, and moreso as a beer drinker.”
Featured Business
2024 Startups to Watch
stats here
Related Posts on Startland News
Pour decisions: Craft beverage enthusiasts add Sunday tasting event to KC’s pregame cart
Kansas City’s roster of craft beverages — from rookies to veteran players on the scene — come to the field in a wide range of uniforms, said Jason Burton, noting there’s no better time to checkout the lineup with thirsty friends than as the Chiefs return to Arrowhead Stadium this weekend. The play: showcase Kansas…
Back to the people: Social venture firm connects WyCo entrepreneurs with a human-centered toolkit
Editor’s note: The following story is presented through a paid partnership with Network Kansas. [divide] An initiative built on collaboration with business boosters already embedded in urban communities is deepening Network Kansas’ impact, said Erik Pedersen, sharing how the strategy helps more readily connect entrepreneurs to available resources like loans and technical assistance. In Wyandotte…
Great Jobs KC aims to impact 50,000 Kansas City scholars within a decade — one life at a time
Editor’s note: The following story was written and first published by the Economic Development Corporation of Kansas City, Missouri (EDCKC). Click here to read the original story. [divide] Natalie Lewis is no stranger to complex work. As chief operating officer of Great Jobs KC, she oversees programs that connect thousands of Kansas Citians with scholarships, tuition-free job…
Black Feast Week returns to feed restaurants new diners, combat hunger in Kansas City
Opening Black Feast Week — designed to promote Black-owned restaurants, chefs, and culinary creativity — by feeding 150 single Black mothers for free was an intentional act of community care, said Joshua “JT” Taylor. “We’ve always tried to prioritize helping people who are most marginalized,” said Taylor, senior content producer and chief administrative officer at…

