I’m with Hank: Meet the tribute-turned-brew child of these beer-drinking serial entrepreneurs

July 25, 2024  |  Startland News Staff

A limited-release craft lager at Jim’s Alley Bar and Alma Mader Brewing pays homage to classic American brewing traditions and a shared family name, said Nick Mader and Eric Flanagan.

“Hank”, a collaboration between Alma Mader Brewing and Hank’s Garage and Grill; photo by Alyssa Broadus

The duo joined forces this summer to release “Hank” — in honor of several family relatives with the middle name “Henry,” as well as Flanagan’s son, Henry, who also serves as the namesake of the soon-to-open Hank’s Garage and Grill in Shawnee.

Flanagan previously launched King G and Jim’s Alley Bar in Kansas City’s East Crossraods.

From the archives: How King G plans to rule a rebuilt Crossroads corner with a muffaletta and glass raised to perseverance

“Hank is inspired by our appreciation for classic American lager — crisp, clean, crushable, and in an iconic 12-oz format,” said Mader, who owns Alma Mader Brewing with his wife, Tania. “We got to talking with Eric about the family connection to the Henry name that we both share, and we love working with Jim’s and King G, so we knew we had to make a beer. Hank pays homage to tradition in multiple ways, and we’re excited to be the beer of Hank’s Garage & Grill.”

The first batch will be available exclusively at Jim’s Alley Bar and Alma Mader in 12 oz 6-packs (4.4 percent ABV) starting Wednesday. Once Hank’s Garage and Grill opens this fall, the lager’s footprint will expand to the new space.

Brewed with premium ingredients to deliver a clean, balanced flavor profile, “Hank” is a perfect summer beer that both craft beer lovers and domestic beer drinkers will enjoy, Mader said.

“With a pale golden hue and frothy white head, this lager offers subtle notes of grainy malt sweetness complemented by a mild hop bitterness,” the duo described in a press release about the collaboration. “The use of quality malts and hops results in a smooth, easy-drinking beer with a light body and a dry finish that embodies the spirit of American lager and the hard-working folks that enjoy it.”

“I’m a big beer guy and have been a fanboy of Alma Mader since they first opened,” Flanagan added. “I knew immediately that their commitment to brewing and the quality of their premium products were in line with what we try to offer at our businesses.”

“We were proud to be one of their first few accounts at King G, and once Jim’s Alley Bar opened, we decided to serve Alma Mader exclusively on draft there,” he continued. “It’s been a pleasure working with them. We’re both at similar stages in our lives with business and young families, and I’m glad to call Nick and Tania friends. I’m excited about ‘Hank’ for our businesses, and moreso as a beer drinker.”

[adinserter block="4"]

2024 Startups to Watch

    stats here

    Related Posts on Startland News

    LISTEN: Ground Truth Ag puts real-time objectivity into grain grading; here’s how it makes your food safer

    By Tommy Felts | October 31, 2025

    On this episode of our 12-part Plug and Play Topeka podcast series, we speak with Kyle Folk, CEO and founder of Ground Truth Ag — a next-gen ag-tech company using AI, machine vision and near-infrared spectroscopy to deliver real-time grain-quality data across the farm-to-market workflow. Folk shares how his upbringing on a Canadian farm inspired…

    MidxMidwest teases lineup for three-day investor-innovation event (and the startup party of the year)

    By Tommy Felts | October 31, 2025

    Building on Kansas City’s ambitious spirit, a new blend of music, startups and community is expected to meet at the crossroads of innovation, said Alexa Heying, pulling back the curtain on plans for the region’s flagship Midwest tech conference. “The goal of MidxMidwest is to create the connective tissue between founders, investors, and corporates so…

    Peek inside: Buffalo State Pizza takes another slice of ownership with fresh-baked downtown OP relocation

    By Tommy Felts | October 31, 2025

    Three decades of pizza at a popular downtown Overland Park corner might have come to a close this week, as the crew at Buffalo State Pizza Co. picked up the last of what they could carry and walked it a half block down the street to the shop’s new home near another local favorite, The…

    One cabin, one chair, one cut: Barber swaps rushed for rustic at his no-distractions shop in the woods

    By Tommy Felts | October 31, 2025

    LONE JACK, Mo. — A short drive to visit this barber — his cabin tucked away in the oaks and hickories about 35 minutes from the heart Kansas City — is about more than just the journey to a great hair cut, Micah Holdaway said; it’s about the experience. After running Barberhouse Men’s Hair Studio in…