Fast-growing Wardy connects fashion, film industries
July 16, 2015 | Bobby Burch
At least that rationale is working well for Wardy, a Kansas City-area firm whose tech is connecting the film and fashion industries and finding traction around the country.
Wardy president Chris Palmer said that his Lee’s Summit-based company’s mobile- and web-based app is designed to save time for costume designers, a target market in which he estimates there are less than 5,000 total decision makers.
Typically, designers rely on large binders, scattered emails and spreadsheets to manage their costumes, budgets, receipts and other information. Wardy pulls that info together, as well as generates analytics reports, analyzes a production’s script and augments communication among team members to improve efficiency.
Despite a relatively modest market, Palmer said Wardy is growing quickly thanks to its identification of a problem that apparently few realized existed.
“When I first started getting into this, one of the things I thought was ‘I can’t be the first one to come up with this, right? There has to be something about the industry I don’t understand.’ But that wasn’t necessarily the case,” Palmer said. “Because of the changes that are going on with HBO, Netflix and Amazon creating original content, it’s kind of like the Wild West. We see a significant opportunity to get in on the ground floor and get our software into that space early.”
Founded in 2012, Wardy already has scored clients in Hollywood, New York and at other production studios around the nation. A former IT architect at IBM, Palmer said one of Wardy’s earliest adopters was Kansas City native Jenny Eagan, a costumer designer for such productions as True Detective, No Country for Old Men and Catch Me If You Can.
Landing such high-profile players in the costume design world is further propelling Wardy’s appetite to dominate the market.
“One of the things that has me so motivated right now is that we’re talking to some big names in the costume design industry,” he said. “They’re saying we have a product that is worth taking a look at and introducing into their processes and daily jobs. To us, that’s very motivating.”
Growing adoption rates is compelling Palmer to nearly double his current staff of 13 people. In the next six months, Wardy plans to add an addition 12 IT staff members to boost their team. The company is currently looking to add a round of capital to accommodate its projected growth, he said.
“It’s been really exciting,” Palmer said of his company’s growth. “As a company, we have our ups and downs but we’ve had a lot of success lately so we’re hoping to ride that into the future.”
2015 Startups to Watch
stats here
Related Posts on Startland News
Brewery, taproom taking root in former JoCo Macy’s amid neighborhood transformation
An Iowa-based brewer — lauded for igniting economic growth and vibrancy in the communities where it plants its taprooms — announced plans Monday to expand its Big Grove brand into Prairie Village, projecting a fall 2026 opening within a long-dormant retail space in Johnson County. Dirt already is moving outside the former Macy’s department store…
Goodwill merger pushes expansion plans, KC’s new adult high school to the front of the store, leader says
Consolidating operations between offices in Kansas City in St. Louis not only will produce one of the largest Goodwill footprints in the nation, said Mike Sinnett; the move is expected to bolster efforts to add more retail stores and deepen initiatives like the soon-to-open Excel Center at Bannister Road. Goodwill of Western Missouri and Eastern…
LISTEN: Biotech founder breaks down how she turns microorganisms into high-quality protein in just 24 hours
On this episode of Startland News’ Plug and Play Topeka founder podcast series, we explore a ground-breaking food innovation with Katelijne “Kate” Bekers, co-founder and CEO of MicroHarvest. This biotech startup is pioneering the world’s fastest protein production — turning microorganisms into high-quality protein in just 24 hours, using sustainable fermentation and agricultural side-streams, while…
From ravioli to revenue: How Pasta La Fata became a fresh pasta powerhouse in mid-Missouri
Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. [divide] COLUMBIA, Mo. — Michelle “Shelly” La Fata built Pasta La…
