Entrepreneurs discuss trials, triumphs with Athena League
September 17, 2015 | Ashley Jost
Embracing chaos and persistence.
Those were the two main themes that arose from Athena League’s Techweek event Thursday morning.
Athena League worked in conjunction with Techweek to host Hailee Bland-Walsh, owner and CEO of City Gym KC, and Jill Minton, founder and CEO of t.Loft, to speak to a crowd of roughly 100 about their trials and triumphs in entrepreneurship. Athena League is an organization that focuses on providing a community of support to female entrepreneurs.
Both women highlighted diligence, among other things, while talking about how they started with their respective businesses.
Bland-Walsh said she was raised in a house of entrepreneurs and was told from an early age that if she wanted something, she had to find a way to pay for it. A babysitting business and a college degree later, she applied the same mentality to her company.
“Entrepreneurship is a personality trait,” she said.
Let go of the idea of having a work-life balance, Bland-Walsh continued. Instead she said that businesspeople need to find work-life alignment and embrace the chaos that results from owning their own business.
Minton shared with the crowd at Union Station the sacrifices she made when launching a business.
“I had a great career… and when I started to dream about going out on our own, we had to make a decision to downsize our lives,” Minton said.
Her resilience appears to have paid off as t.Loft now has three locations that make health food and drinks. The company is planning to open another location soon in the Country Club Plaza.
To learn more about the Athena League and its VOX events, click here.
Featured Business
2015 Startups to Watch
stats here
Related Posts on Startland News
LISTEN: Ground Truth Ag puts real-time objectivity into grain grading; here’s how it makes your food safer
On this episode of our 12-part Plug and Play Topeka podcast series, we speak with Kyle Folk, CEO and founder of Ground Truth Ag — a next-gen ag-tech company using AI, machine vision and near-infrared spectroscopy to deliver real-time grain-quality data across the farm-to-market workflow. Folk shares how his upbringing on a Canadian farm inspired…
Peek inside: Buffalo State Pizza takes another slice of ownership with fresh-baked downtown OP relocation
Three decades of pizza at a popular downtown Overland Park corner might have come to a close this week, as the crew at Buffalo State Pizza Co. picked up the last of what they could carry and walked it a half block down the street to the shop’s new home near another local favorite, The…