Startups

Elango Thevar, Neer; photo by Lauren Pusateri

NEER heads to the Pacific (virtually) for $200K, climate change solutions accelerator

By Tommy Felts / October 6, 2020

An intensive, 10-month application process is paying off for NEER, as the Kansas City water management startup says aloha to a Hawaii-based accelerator and a significant funding infusion. Joining the ninth cohort of Elemental Excelerator in Honolulu is a boon for NEER, having just completed the gener8tor program in Wisconsin, said Elango Thevar, founder and…

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George Brooks, Crema Venture Lab

Grown in a lab: Kansas City digital product agency Crema sells plant-care app to Bloomscape 

By Tommy Felts / October 6, 2020

Sprouted from Venture Lab Fridays, Crema’s plant-care app Vera illustrated the possibilities of what setting aside work to grow creative and educational skills can bring, said George Brooks. The idea behind Venture Lab: use every other Friday at Crema as a time for the digital agency’s staff to temporarily step away from client work and…

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Dieynaba Diop modeling the Dieynaba Dress for Rightfully Sewn

Masked by fashion: Rightfully Sewn’s latest launch moves needle toward inclusivity, sustainability

By Tommy Felts / October 6, 2020

Editor’s note: The following is the first in a series of stories about Kansas City fashion companies putting their own creative spin on the often-utilitarian face mask. Inspiration comes from everywhere, said Jennifer Lapka, unveiling her company’s launch of fashion masks, Dieynaba Dresses and hijabs/scarfs. “I love history and looking at historical fashion books about…

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Pantry Goods

More than a virtual grocery store, Pantry Goods is keeping food (and soil) ‘alive’

By Tommy Felts / October 3, 2020

Whole foods have never been so affordable, Marcelle Clements said, as Pantry Goods sews seeds of sustainability in Kansas City and consumers reap a harvest full of benefits.  “I’ve always had one foot in this farming, sustainable world,” said Clements, founder of Pantry Goods, discussing her passion for the project — a virtual grocery store, stocked…

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Aasma Tufail, Chai Shai

Better the next day: Halal street food thrives to-go with a simple recipe — optimism, good food and hungry neighbors

By Tommy Felts / October 1, 2020

While countless local restaurants have struggled through pandemic-served challenges, business has been nothing short of amazing for Brookside Pakastani staple Chai Shai, said Aasma Tufail.  “I cook simple food — and people love it so much. I am so blessed, business has been better than before,” said Tufail, who owns the restaurant alongside son, Kashif,…

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