Profiles
COVID hasn’t handed Katherine Willis many lemons, she said, but the vegan chef behind Dead Beet Eats has been given plenty of tomatoes in 2020 — and an opportunity to turn salsa into ketchup. “It’s been a really hard year and I like to think that what we’re doing is really lighthearted and it’s really…
Read More >It might be cool now, but Kansas Citians should expect warmer days ahead, said Kristin Chamberlain, highlighting ways the environment is changing rapidly and offering a simple solution that could help curb its effects — while also transforming lives. “There’s ample opportunity to compost,” said Chamberlain, executive director of KC Can Compost — the social enterprise…
Read More >With a new cash infusion from the Google Black Founders Fund, Roy Scott said Healthy Hip Hop is ready to perfect the next generation of its youth entertainment and education tech, strengthen the company’s sales and marketing efforts and hire a C-suite level employee. “We found our niche in the tech space, and it’s how…
Read More >As the smells of Ibis Bakery and roasting beans waft together at Messenger Coffee in the Crossroads, rising between floors of the spacious and vibrant corner cafe, the flavors haven’t changed since COVID-19 began — nor since the popular Kansas City roasterie joined a freshly launched coffee collective, said Isaac Hodges. It’s still steeped in…
Read More >

