News Stories
Body of artwork: Birdies’ Peregrine Honig sketches business artistry from Crossroads lingerie shop
A global pandemic has far from caged artist-turned-entrepreneur Peregrine Honig. Her creativity helped perch the Crossroads lingerie shop she founded within a market the ongoing economic downturn couldn’t cover. “Liquor and lingerie do great when people are freaked out,” said Honig, who co-owns Birdies with Alexis Burggrabe. “People at home still want to entertain even…
Hot cocoa, mocha, donuts and aloha: KC’s new tiki hideaway pours the unexpected — 1,600+ miles from the beach
Snowy skies and frosted windshields outside, beach vibes within. A new tiki-inspired cafe — tucked away in the East Crossroads — offers a warm, inviting atmosphere and tropical transformations of classic treats and sips. The concept: Blend the flavors of surf and sunsets with perennial staples like coffee, donuts and ice cream. “It’s an all-inclusive…
Worker wearables startup Kenzen earns $1M capital injection from Fenaroli-led Overland Park investor
Kansas City-worn Kenzen is rolling into 2021 with new funding and partnerships pushing the wearables startup into overdrive. The company announced a $1 million injection of funding from Overland Park-based Examinetics — a portfolio company of New York-based Freedom 3 Capital — Wednesday. “The Kenzen solution is gaining momentum. This alliance with Examinetics will broaden the team…
A maker reality TV series is transforming Travis Kelce’s gift to KC into a ‘fan experience’ on Troost
While the Kansas City Chiefs run it back on the field — the impact of superstar tight end Travis Kelce continues to be felt through a new partnership with Make48. Kelce’s ongoing work with Operation Breakthrough will see the non-profit realize it’s Ignition Lab later this year, but it won’t open its doors without some…
Tasty, healthy treats in a microwaveable cup: Omega Power Creamer founders launch Upside Down Bakery
Guilty pleasure treats — like brownies, muffins and pancakes — no longer require “guilt” as an ingredient, Greg Blome said. “Upside Down Bakery is flipping baking on its head,” said Blome, who co-founded Upside Down Bakery with Nick Wehrle. “As in, we are making traditional high-sugar, high-carb products that taste good, and taking away the…
