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Jayaun Smith spent his free time as a kid watching “Iron Chef America” and creating his own unique recipes with what was available, he shared — noting it didn’t take him long to fall in love with cooking. “I spent a lot of time alone growing up,” recalled the 25-year-old chef, who now leads the…
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Black, curvy and a certified yogi: How Mikita Burton is breaking down barriers with Yoga on the Vine
Yoga is meant to be inclusive, said Mikita Burton, even if that sentiment stretches the modern American picture of who practices yoga. “I’m a curvier girl. I’m African American — that’s just not the typical demographic for yoga,” explained Burton, who has been a certified yoga instructor for the past five years. “My hope is…
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Editor’s note: New in KC is an ongoing profile series that highlights newly relocated members of the Kansas City startup community, their reasons for a change of scenery, and what they’ve found so far in KC. Click here to read more New in KC profiles. The Midwest is home, said Chris Rehkamp. “That’s where I feel like I’m really…
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A massive round of Series B funding will boost Replica’s data platform as it changes how cities are planned and operated — especially in the wake of a global pandemic and a renewed emphasis on infrastructure spending from the federal level down, said Nick Bowden. The $41 million round was led by Founders Fund and…
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The timing is perfect for a cross-cultural cannabis company, Michael Wilson said Tuesday, announcing the 4/20 launch of Franklin’s Stash House, a hemp blunt maker headquartered near the Crossroads. “It’s a lifestyle brand that represents a segment of the culture that doesn’t get enough attention, trying to capture our creative energy in a cool form…
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