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When Sonia Sandoval moved to America from Venezuela, language was a barrier, she recalled. Rather than keep to herself, Sandoval found a more meaningful form of communication: food. “I started [cooking] when I was 11 years old,” said Sandoval, who co-founded the pop-up Venezuelan food concept, Happy Tummy, with her husband, Juan Paredes. “I…
Editor’s note: The Greater Kansas City Chamber of Commerce is a non-financial partner of Startland News, which serves as the media partner for the Small Business Superstars program. The Small Business Superstar program did more than convert Jannae Gammage into a new Chamber member, she said; it exposed her to the power of opening doors…
Keep it simple and smashed, said Jacob Kruger. “I have always been a big fan of restaurants and businesses that have a very simplistic approach,” said Kruger, who serves as the head chef (or “Burger Boy”) at Cosmo Burger, located within Dodson’s Bar and Commons in Waldo — and coming soon to Lenexa Public Market.…
Editor’s note: The following story was originally published by CityScene KC, an online news source focused on Greater Downtown Kansas City. Click here to read the original story or here to sign up for the weekly CityScene KC email review. An ambitious proposal for a Keystone Innovation District campus on East 18th Street has experienced a major setback with…
Editor’s note: The following story was originally published by The Kansas City Beacon, a non-profit online news outlet focused on in-depth journalism in the public interest, and a fellow member of the KC Media Collective. Click here to read the original story or here to sign up for the twice-weekly Kansas City Beacon email newsletter. With winter in Kansas…