News Stories

Desmond Carr, Alysha Daicy and Tim McCoy, Rally Gin, Decoy Beverage Co.

Rally Gin pours into KC as childhood friends mix spirit of resilience with Black-owned, woman-owned brand

After launching in the Los Angeles market, Rally Gin is coming home — distilling a pandemic dream into Kansas City reality.  “We have so much pride in being Kansas City natives and are thrilled to share Rally Gin with the town,” said Alysha Daicy, co-founder.  A launch event honoring Rally’s expansion into the Midwest is planned…

Hack Midwest

Hack Midwest set for July return — challenging coders to build game-changing apps in 24 hours

After a four year hiatus, Kansas City’s largest coding competition is back, bringing with it more than 300 of the region’s most talented software engineers — set to battle it out in July for prizes and honors.  “Adding to Kansas City’s momentum as a leading tech hub, Hack Midwest gives passionate software engineers the opportunity to…

Jaclyn Heupel, Heavy Head; photo by Rhodana Snider

It’s wheels up for KC flight attendant-turned headwear designer: Heavy Head takes flight

Jaclyn Heupel had a gut feeling early in the pandemic that she would eventually get furloughed from her job as a flight attendant with American Airlines. Brainstorming ideas for a side gig to help her pass the time led Heupel to a sewing machine and fabric. Watching YouTube videos brought experimentation with materials. She settled…

Maxfield Kaniger and Ali Curbow, Kanbe’s Markets

Chefs transform ‘ugly’ produce into beautiful dinners: How Kanbe’s Markets is taking food waste off the menu

From lumpy apples to a spotty potato, foods with cosmetic flaws are still edible and nutritionally dense, said Ali Curbow.  “People turn away these types of produce because it is considered ‘ugly’ — but we’re hoping to showcase that these ugly produce can be made into something beautiful,” said Curbow, marketing manager at Kanbe’s Markets,…

Shrimp po'boy at KC Cajun

Gator, shrimp po’boys made to order, but Chef Esra has more than sandwiches plated for KC’s East Side

Opening a restaurant is just one phase of Esra England’s vision for Kansas City’s East Side. “I’m looking at a restaurant as an anchor point. Once you have a restaurant in the area, the community will be able to do different things like host meetings or classes — and hopefully, other businesses will start to…