News
Opening Black Feast Week — designed to promote Black-owned restaurants, chefs, and culinary creativity — by feeding 150 single Black mothers for free was an intentional act of community care, said Joshua “JT” Taylor. “We’ve always tried to prioritize helping people who are most marginalized,” said Taylor, senior content producer and chief administrative officer at…
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Culture transcends borders, said Danny Soriano, surrounded Friday night in a popular Crossroads coffee shop by music, dance, art, food, and drinks that all shared a common link: Latino flavor. “Whether it’s Puerto Rico, Dominican Republic, Mexico, Argentina, we all come together as Latinos, as Hispanics, and celebrate our heritage,” said Soriano, who organized a…
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Young people on Kansas City’s east side need to see examples of what can be achieved when someone who looks like them works hard — and wins, said Tanyech Yarbrough, pledging to use her recent grant funding from KC G.I.F.T. to mirror entrepreneurship to her community, as well as expand her Troost eatery. Yarbrough’s Wah…
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When Global Entrepreneurship Week pulls into the station later this fall, Kansas City participants can expect a fresh experience inside one of the region’s most iconic landmarks, said Callie England, noting an intentional effort behind the scenes should help reroute the “best of the best” events onto custom agendas. “While you’ll see a few familiar…
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Opening its doors to Midwest companies outside Kansas for the first time, a Wichita-based program that connects startups with the tools to better engage enterprise partners offered an added benefit to Kansas City entrepreneurs: a new ecosystem of support just a few hours from home. “The program’s Wichita location inspired us to broaden our outreach…
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