Minority-Led

Sweet Peaches wants a bigger piece of the pie; crowdfunding could scale this small biz across US

By Tommy Felts / October 15, 2024

Community support will be key for Sweet Peaches Cobblers next batch of growth, said Denisha Jones, announcing plans to use Kickstarter funding to pack her flavorful and beloved family desserts into the freezers of more major retailers across the U.S. Already a local Kansas City favorite, Sweet Peaches Cobbler can be found in more than…

Una Mas Empanadas folds authentic Argentinian flavors into new restaurant spot at Parlor 

By Tommy Felts / October 9, 2024

Expanding Silvia Herrera’s business from a food truck in Gardner to one of Kansas City’s most active and eclectic food hubs brings the Buenos Aires-born entrepreneur — and her grandmother’s 50-year-old handcrafted empanada recipe — to an even wider, more diverse audience, she said. “Our empanadas are more than just food,” Herrera said. “They represent…

It’s not too late to preserve KC’s Black-owned restaurants (or to enjoy Black Feast Week)

By Tommy Felts / October 9, 2024

The recent closures of Soiree, The Krave, and Privee — Black-owned restaurants that each became a staple of Kansas City’s evolving food scene — leave a clear void that can’t be ignored, said Ryan Sorrell. An initiative to help save local culinary should-be hotspots in similar danger wraps this week, but the work to promote and…

New owner plans Vietnamese redux with modernized experience at Northland bánh mi spot

By Tommy Felts / October 8, 2024

Quick service. Customization. Simple menu. Meals made-to-order in front of the customer. Chipotle was built on this service model. Now Peter Nguyen wants to bring it to his new Vietnamese restaurant, and even use that system to start a franchise of his own. In August, Nguyen purchased the former Bun Mee Phan restaurant at 4011…