Minority-Led
Whole foods have never been so affordable, Marcelle Clements said, as Pantry Goods sews seeds of sustainability in Kansas City and consumers reap a harvest full of benefits. “I’ve always had one foot in this farming, sustainable world,” said Clements, founder of Pantry Goods, discussing her passion for the project — a virtual grocery store, stocked…
While countless local restaurants have struggled through pandemic-served challenges, business has been nothing short of amazing for Brookside Pakastani staple Chai Shai, said Aasma Tufail. “I cook simple food — and people love it so much. I am so blessed, business has been better than before,” said Tufail, who owns the restaurant alongside son, Kashif,…
Ahead-of-the-curve thinking helped keep City Gym strong in the early days of COVID-19 when the weight of the pandemic dropped on people-focused industries. “We lost a fair amount of members — maybe they couldn’t financially afford it anymore, maybe they didn’t feel safe,” said Hailee Bland Walsh, founder and owner of City Gym in Waldo.…
BacklotCars developer balances work, school and helping recover 33,000 pounds of food for the hungry
Behind the scenes of BacklotCars’ historic $425 million exit deal, one of the Kansas City company’s top developers is feeding innovation in his home country, said Josh Parsons. Pablo Ulguin — a full-time senior software developer at BacklotCars who also is completing night school in Uruguay to earn a degree in computer science and learn…
Editor’s note: New in KC is an ongoing profile series that highlights newly relocated members of the Kansas City startup community, their reasons for a change of scenery, and what they’ve found so far in KC. Click here to read more New in KC profiles. Lifting the curtain on the region’s first Vietnamese coffee traveling cafe, Jackie Nguyen is…