BeVel’s edge on Troost: Scaling culture alongside barbershop’s executive clean up

September 26, 2025  |  Taylor Wilmore

A young Casie Murff jumped from cutting lawns to shaping lines, but it wasn’t until decades later — after embracing support from groups like The Porter House KC, Kansas City G.I.F.T. and a resurgent Troost business community — that the entrepreneur’s vision truly started buzzing.

“Sometimes as entrepreneurs, you need that reassurance,” Murff, founder of freshly faded The BeVel Barber Lounge, said of the support he felt on opening day this month when resources leaders, city officials, family, and friends filled his shop to show support. “Seeing that many people show up gave me confirmation that I’m doing the right thing. It was a blessing.”

The BeVel Barber Lounge at 4329 Troost Ave., Unit A; photo by Taylor Wilmore, Startland News

Launched along Kansas City’s Troost corridor, The BeVel Barber Lounge is built to deliver a sharp cut in a space that feels professional, welcoming, and rooted in community, he explained. The space — tucked into 4329 Troost Ave. alongside Equal Minded Cafe and Ubuntu Village — targets an impeccable “executive” style without losing approachability.

Click here to learn more about the lounge’s services.

“I wanted an environment where anybody and everybody feels comfortable,” said Murff, who also is a barber instructor. “Whether you’re a pastor, a mom with kids, or someone who just wants a clean and professional atmosphere, you don’t have to feel conflicted about being here.”

Murff’s focus sharpened after leaning on a network of small business resources, he said. Through relationships, he joined cohorts with The Porter House KC and later applied for funding through KC G.I.F.T, which invests in Black-owned businesses on the city’s east side.

“I didn’t get it the first time, which is not unusual,” Murff said. “But the second time I applied, I came back more prepared and ended up securing support.”

That investment, paired with mentoring from Porter House KC, gave him both confidence and real-world backing to bring BeVel to life.

“They brought in professionals to help us with accounting, finance, and operations,” he said. “It made me feel like I was on the right path, and if I needed to pivot, I had people I could lean on.”

Casie Murff works with an executive customer at The BeVel Barber Lounge; photo by Taylor Wilmore, Startland News

Early hustle leads to lifelong craft

Murff’s entrepreneurial drive started young. At 12, he launched a lawn care business. By 14, he was cutting his own hair with a $20 clipper set from Walmart, and neighbors soon began asking him for cuts too.

With an artistic eye, shading and design came naturally, he recalled.

“I already knew how to fade and make lines,” Murff said. “It was just about learning how to do it with clippers instead of a paintbrush.”

Even while building a career in corporate America, Murff never stopped experimenting with side hustles, from graphic design to real estate and Airbnb management.

“I’ve always been an entrepreneur,” he said. “I’ve had several different businesses before coming into this vision. It has always been in me.”

Casie Murff works with an executive customer at The BeVel Barber Lounge; photo by Taylor Wilmore, Startland News

A cut above: scaling with consistency

Murff designed BeVel with growth in mind. His long-term goal is to create a recognizable brand with multiple locations, each maintaining the same high standard of service.

“This is the footprint,” he said. “We’re working on systems and processes now so that when it’s time to scale, it’s just copy and paste. No matter what location you walk into, it’s going to have the same look, the same feel, and the same culture.”

To Murff, consistency is the foundation.

“McDonald’s looks the same no matter where you go,” he said. “That’s what we can do at our level too.”

Community ties give BeVel its edge

Since opening, BeVel has quickly positioned itself as a hub for both style and service. Murff has partnered with Vine Street Brewing, Kin Seltzer, and Big Brothers Big Sisters to give back in ways that extend beyond the barber chair.

“If a student has an interview or prom coming up, that haircut can give them confidence,” he said. “You feel different when you don’t have your haircut right.”

He also works alongside neighborhood associations and youth organizations, choosing collaboration over duplication.

“If an organization is already serving the community in a way that aligns with us, then we connect with them,” he explained. “That way, we can expand impact faster.”

Murff sees BeVel as part of a broader movement to revitalize Troost, pointing to other Black entrepreneurs like Chris Goode of Ruby Jean’s Juicery and Alan Kneeland’s The Combine as examples of progress.

“There are a lot of intelligent businessmen here creating things that uplift the neighborhood,” he said. “We see the value in showing that we can build something great.”

Tagged , , ,
Featured Business
    Featured Founder
      [adinserter block="4"]

      2025 Startups to Watch

        stats here

        Related Posts on Startland News

        Goodwill merger pushes expansion plans, KC’s new adult high school to the front of the store, leader says

        By Tommy Felts | September 5, 2025

        Consolidating operations between offices in Kansas City in St. Louis not only will produce one of the largest Goodwill footprints in the nation, said Mike Sinnett; the move is expected to bolster efforts to add more retail stores and deepen initiatives like the soon-to-open Excel Center at Bannister Road. Goodwill of Western Missouri and Eastern…

        LISTEN: Biotech founder breaks down how she turns microorganisms into high-quality protein in just 24 hours

        By Tommy Felts | September 5, 2025

        On this episode of Startland News’ Plug and Play Topeka founder podcast series, we explore a ground-breaking food innovation with Katelijne “Kate” Bekers, co-founder and CEO of MicroHarvest. This biotech startup is pioneering the world’s fastest protein production — turning microorganisms into high-quality protein in just 24 hours, using sustainable fermentation and agricultural side-streams, while…

        From ravioli to revenue: How Pasta La Fata became a fresh pasta powerhouse in mid-Missouri

        By Tommy Felts | September 5, 2025

        Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. [divide] COLUMBIA, Mo. — Michelle “Shelly” La Fata built Pasta La…

        KC startups graduate K-State accelerator, earning equity-free cash, greater conviction

        By Tommy Felts | September 4, 2025

        A trio of Kansas City-built ventures — from sports apparel and mental health solutions for young athletes to tech that uses autonomous drones and 3D vision AI — were among the Kansas businesses earning funding through an eight-week accelerator at Kansas State University. The Center for Entrepreneurship Accelerator program at K-State — which provides participants…