Black Feast Week returns to feed restaurants new diners, combat hunger in Kansas City

Opening Black Feast Week — designed to promote Black-owned restaurants, chefs, and culinary creativity — by feeding 150 single Black mothers for free was an intentional act of community care, said Joshua “JT” Taylor. “We’ve always tried to prioritize helping people who are most marginalized,” said Taylor, senior content producer and chief administrative officer at…

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‘Night Without Borders’ opens coffee house doors to honor heritage through harmony

Culture transcends borders, said Danny Soriano, surrounded Friday night in a popular Crossroads coffee shop by music, dance, art, food, and drinks that all shared a common link: Latino flavor. “Whether it’s Puerto Rico, Dominican Republic, Mexico, Argentina, we all come together as Latinos, as Hispanics, and celebrate our heritage,” said Soriano, who organized a…

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Wichita program drives highway of resources to more KC startups; founders tout who they met along the way

Opening its doors to Midwest companies outside Kansas for the first time, a Wichita-based program that connects startups with the tools to better engage enterprise partners offered an added benefit to Kansas City entrepreneurs: a new ecosystem of support just a few hours from home. “The program’s Wichita location inspired us to broaden our outreach…

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