‘This is the end of The Sundry’ — Sustainable food problem remains after startup’s closing, founder says

The Sundry closing

The Sundry market-and-restaurant concept at Plexpod Westport Commons simply wasn’t solving the problems of scope and scale within sustainable and local agriculture as intended, said Ryan Wing. Ultimately, that meant the venture itself couldn’t continue as originally envisioned, added Wing, founder of the sustainable food startup, which abruptly closed to the public last week. “Expectations…

Read More

The Prospect: ‘Cutthroat Kitchen’ winner on the move with chef-inspired workforce training

Chef Shanita McAffee-Bryant, The Prospect

Everyday consumers can elevate Kansas City through the simple of act of eating a meal, said Chef Shanita McAfee-Bryant. Her in-the-works non-profit urban eatery concept — The Prospect — caters to a marketplace hungry for culinary-oriented workforce development training: students looking for a window into entrepreneurship through cooking, said Bryant, 2014 winner of Food Network’s…

Read More