Posts by Tommy Felts
KC’s 10-year playbook: Celebrate the wins, but go faster, farther (and leave no talent behind)
A decade of focusing on inclusive prosperity helped Kansas City rise among its peers, said David Warm, but the next 10 years require the region work quickly, with even more intention, and leaning into Kansas City’s willingness to forge its own path, together. “We are not going to get direction from the federal government. It…
Read MoreBoulevard launches BBQ beer to help new museum tell Kansas City’s smoky story
It’s a beer that could only happen in Kansas City, said Greg Garrity, teasing Boulevard Brewing Co.’s just-announced bourbon barrel-aged Belgian-style quad — a brew infused with smoked malt and a blend of bold, barbecue-inspired ingredients. Crafted in collaboration with the recently opened Museum of BBQ at Crown Center, the MO’ BBQ release is the…
Read MoreOlathe opening: Popular chicken chain flies deeper into JoCo; its first franchisee isn’t just winging it
Joe Finch got his start in the food industry bussing tables. This weekend, he’ll open his own restaurant in Olathe — capitalizing on the popularity of spinout success WingStand by opening the brand’s first franchise location. WingStand Olathe is set to debut Saturday at 119 South Mur-Len Road, offering an order of free wings to…
Read MoreLawmakers cut MTC’s funding to zero: Venture fund will move forward, leader says, but future grantmaking in jeopardy
Editor’s note: The following commentary was originally released May 14 by Jack Scatizzi, executive director and CEO of Missouri Technology Corporation, as an update on the 2026 funding outlook for MTC, a public-private partnership created by the Missouri General Assembly to promote entrepreneurship. The perspectives expressed in this commentary are the author’s alone. As many…
Read MoreGrab your Zhoug sauce: Lawrence-built eatery launching brand across KC (starting with this famous food spot)
Shuttered for three years, the former d’Bronx pizzeria space — the now-defunct hometown brand’s original location along 39th Street’s famed “Restaurant Row” — is reopening Wednesday with a fresh look and flavors from the other side of the globe (via a Kansas college town). Zhoug Mediterranean is expected to debut its fare at 3904 Bell…
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